How To Make HASSELBACK POTATOES | Quick & Easy

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Hasselback potatoes are the perfect amount of crispy on the outside, and tender, almost buttery, on the inside. They look fancy and impressive but are an easy side dish to prepare.

Hasselback potatoes are a style of baked potato that was first created in a Swedish restaurant called Hasselbacken. (They also sometimes go under the name Accordion potatoes or Pillbug). Whatever you call them, Hasselback potatoes are potatoes cut into thin slices, almost like potato chips, but left joined at the bottom. They are roasted until the layers fan out, and the edges crisp up.

The potatoes quickly gained popularity in Sweden and have been replicated worldwide in many variations. The beautiful presentation is undoubtedly a part of the appeal. However, the complex textures of this side dish are no less impressive – the thin rims of skin around each slice turn ultra crispy and chip-like while the interior becomes soft and creamy. It’s truly the best of both worlds.

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[JEEROFUKU]

Well, guilty as charged, love potato dishes more then anything 😋 Thank you for this interesting recipe, Petra! ATB🙏🏻🍀❤️

[calgal]

These are so good! I put a dollop of vegan sour cream on top. Great comfort food!

[deborah]

Such a simple but delicious recipe! Thank you for sharing!

[TheCanadianBubba]

Wonderful ! The first time I ever had them was at the teahouse in Stanley Park as a young fellow. That was likely one of the first forays into exquisite dining I ever had. Thank you for the memory Petra !