Homemade Beef Stew - Fork Tender Meat

Jenny Jones show her simple steps to make old-fashioned beef stew with fork tender meat and veggies full of flavor. With just a few ingredients, her easy beef stew recipe never fails!

© Copyright 2022 - Jenny Can Cook - Jenny Jones

[KateBotello.USA-]

Without a doubt, this is the best beef stew I've ever had in my life. It's the only recipe I will use now! I follow her directions to the letter and it has never failed.

[Irpinto]

This has been the best tutorial, best stew I've ever made. So many recipes call for tomato paste, and worsheshire sauce and so much other unnecessary ingredients that my grandmother and mother never used. Honestly, I'm so glad I came across your video. I'll be following you for more recipes. Simple ingredients, tastes incredibly healthy and home made. All it takes is some time and patience.

[angelamartin]

I love how Jenny always adds humor into her videos - looks delicious

[traaaashmouse]

Great job! You explain each step even better than some of the professional chefs I've seen! Thanks so much!!

[rachell]

I love the way she carefully explains how to brown the meat!

[kimberlytaylor]

I needed this today. Love your deadpan sense of humor!

[bihbgm]

Thank you Jenny. You are the best cook. I love watching you in the kitchen making food but my favorite is your sense of humor.

[kittywhitley]

I just love Jenny, her recipes are amazing and she's so fun to watch.

[DrWoodyII]

I cooked mine for one hour and 58 minutes. I could feel your eyes on me.

[aldarizzo]

Jenny can cook, love her recipies, they are never wasted time, worthy of making

[dawnallen]

Making this now, and my house smells of this great aroma. Thanks for this great recipe and easy to follow steps :)

[mckav]

Fantastic best instructions on how to get melt in youre mouth beef without making the veggies disappear - thanx

[ladyJustis]

Yes finally someone that knows how to make beef stew the right way! Thank you Jenny! Onions will taste gross if they're not caramelized and the beef will be too tough if they're cooked at the same time the vegetables are💜

[tajapa]

Easy steps I can follow. I really appreciate that you took time to explain what cut of beef and why. Also, tip about chicken stock very helpful.

[judysaffield]

Why didn't I have someone like Jenny for my homemake teacher! She made stew just like my mom did. Love her humor!

[nmc]

What a colourful and gifted lady! Thankyou for your lovely videos! God Bless. 😊

[tracydee]

I adore Jenny :D She is so charmingly witty and creative. She is sincere and natural, there is absolutely no phoniness about her, PLUS she is incredibly intelligent and oh so very inspiring :) Thank you, Jenny.

[TravisTennies]

I really like your sense of humor! Keep up the good work!

[nadzienka]

Jenny teaches her recipes like a gentle, sweet mother. She is definitely natural and so clear in her explanation. I am Polish, too, Jenny. I make pierogi, golabki, etc.

[sandrakuppersmith]

You are my ‘ go to gal’ for recipes and the reason is when I made Your hash browns just like you say d and they turned out perfect!!
I love the way you describe how to recipes!! I’ve been knowing you since you had your own talk show!!