CREAMIEST HUMMUS EVER 🤤w/ Chef Eitan Bernath and Mario Fabbri

Creamiest hummus ever! This hummus melts in your mouth. Paired with crispy Za’atar Pita Chips this is an insanely satisfying snack. I learned this recipe from Chef Eitan Bernath who is a chef prodigy and teaches me some very advanced techniques for creating the creamiest hummus ever. You won’t be getting store bought hummus any more.

This is also a great recipe to make with friends and family because it takes a little extra TLC.

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Full recipe from Chef Eitan Bernath website and recipe blog:
Ingredients
For the Homemade Hummus:
2 - 15.5 oz cans of chickpeas
2 garlic cloves
½ cup olive oil
¼ cup tahini
1 lemon, juice (about 3 tablespoons)
Salt and pepper, to taste
For the Pita Chips:
4 pita breads
2 tablespoons olive oil
2 teaspoons za’atar
1 teaspoon kosher salt
½ teaspoon freshly ground pepper
Instructions
1. For the Homemade Hummus:
2. Pour the chickpeas into a large bowl and using your fingers carefully remove the clear skin front outside of each of the chickpeas. This will result in a much smoother hummus.
3. Place the chickpeas, garlic, olive oil, tahini, lemon juice, salt, and pepper in the bowl of a food processor and blend until smooth.
4. Transfer to a bowl and top with some olive oil and za’atar. Serve at room temperature along with pita chips.
1. For the Za'atar Pita Chips:
2. Preheat the oven to 375 degrees Fahrenheit. Cut each pita into 8 triangles. Place them in a single layer on a sheet pan and drizzle lightly with olive oil, za’atar, salt, and pepper. Bake for about 10 minutes, until crisp.

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[jancko]

Hm hm, i find it if u add garamasala it will turn out nice.

I dont like above recepi he ads a lot of tahini and olive oil and mixes / proceses it a lot?