Coconut Chutney (for Idli / dosa / medu vada / dal vada)

Coconut chutney is a perfect blend of dip which makes a great accmpaniment for any South Indian delicacy such as Idly, sada dosa, cheese dosa, masala dosa, rava dosa, medu vada, butter dosa...

Subscribe to our channel and leave your thoughts in the comments below.

Ingredients:
1 cup Fresh Coconut
1 tsp Chana Dal
1 tbsp Raw Peanuts
2 Green Chillies
1 tbsp Oil
1 tsp Ginger
1/2 tsp Mustard Seeds
1/2 tsp Cumin Seeds
pinch of Hing
2 to 3 dried Red Chillies
6 to 7 Curry Leaves

Thank you for watching! See you next time!

[karishmaa]

Your beauty resides within your receipes❤️ Can’t believe I’m watching 8 years old video of yours😍 you are an inspiration 💪🏻👌🏻

[SKant]

Thank you sister, though it's 11 year old video for me.. but it was really helpful.

[Angarayan]

I think the soaked Chana dal will give a raw taste ti the chutney. same for raw peanuts too. Roasted chana dal and roasted peanuts will be better.

[LilithDarkNisha]

Thank you for this recipe. I am Italian, I understood it very well. I've been to south India, I love Indian food. But I didn't understand what you put in the last part when you were frying? ASAFETIDA? Thank you for your answer. :)

[karishmapatil]

Su i added kadi pata in grinder then in tempering and used roasted peanut and daliya(chana dal) that is used in chivda

[starrbae]

I'm from Maharashtra but settled in London, I must say ur recipes are way too good and remind me of my land. Thanx

[anirbansarkar]

I don't have mixer grinder .. can I make this chatni without mixer grinder ??

[minahyung]

Thank you so much for sharing this delicious recipe dear ❤️🌹.

[aditi]

Very nice preparation. Just a tip, if you add half cup of curd in it, it will taste more good. And to make it more fast, instead of soaked chana dal, raosted chana dal can also be added.

[pawankalyan]

Don't add sugar in it. It will taste much better. Thank me later 🙂

[puninderhans]

I have been to Bangalore many times never felt sugar or saw cumin seeds in this chutney

[jharasara]

in oil after adding master seeds next ingredient is what u add????

[safiyakhanam]

It was fabulous...i made it for the first tym and it was very I suggest everyone to try it😍😍

[ShabbirKhan-hwcz]

मराठीत बोलायला लाज वाटते का मॅडम...?
मराठीत बोला की...
तुमच्या चॅनल ला मराठी वर्ग जास्त आहे..🙏
🚩जय हिंद जय महाराष्ट्र🚩

[SSsays]

Amazing authentic recipe. It turned out to be the best coconut chutney I have ever had. Better than restaurants. Thank you for sharing.

[brd]

This is the very perfect nice recipe liked to be made similarly with such food. This can be made dry feeling and tasting typical food of this kind. In this use scrape coconut, two curry leaves~~, four garlic pods, spicy green chilli and gram unpeeled snack for use IN this rcpe.

[sivakaminbk]

raw cocnut, fried dhall(full potukkadalai (tastier than broken)), very little tamarind, hing(asafotida), green chillies, salt

[dakshayanikunverji]

Original South Indian chutney doesn't contain raw chanadal or peanuts...chana Roasted in salt is used...without the husk/skin..

[stevehoge]

My mouth is watering - pass me a dosa!!

[thoughtfullsoul]

Jeerey ka tadka kaun lgata h South Indian food me