South Indian Kara Chutney ! Spicy & Tangy red chutney perfect 4 South Indian meals. Ready in 10 mins

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1 tsp Oil
1 tsp Urad Dal
1 tsp Chana Dal
1 Green Chilli
2 Slices of Ginger
5 to 6 Cloves of garlic
1 Large Onion
2 Large Tomatoes
2 to 3 Kashmiri Red Chilli (Soaked in water without seeds)

*Tadka*
1 tsp Oil
1 to 2 Red Chillies
1/2 tsp Mustard Seeds
5 to 6 Curry leaves

🌟 Vishesh Tippani
- Toast the dal until slightly brown, this enhances the flavour
- Cool the mixture well before blending

nehadeepakshah
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I always add a little chunk of tamarind in it ❤ my go to chutney for every south Indian dish

abhisheksinha
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Thank you madam. Excellent
My wife is making dosa and I am making this chutney and aloo sabzee.
Very helpful 👌🏼

PS_
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your smile is the world's best serving 😊bless you mam ... always be like this ...

Shivasco
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I love this chutney but kashmiri laal mirch ka dusra option batao

WhenArmyBlink
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Oo thank you I was searching this recipe in your youtube channel I didn't got and today only you posted it. Thank you so much

jeetendrakumarsingh
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chutneys are always favourite food in south indian.they enjoy this with especially idlis. this is a daily task of every South Indian houses.

meet_bestwatch
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Made this chutney ..turned out amazing thanks....but I want to ask how can i reuse this chutney as I have made it in a large quantity. Can I use it in sabzi??

nc
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I made it today...
It was liked by all my family members.
And i found urs the easiest one..
Thnku..

deeptibatra
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Please share the link for ur crockery it's soo cute. And I just made this chutney for my Fast in Ramadan

rabah
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Thank you chef aapki recipe muje bahot achi lagti hai or sara saman ghar Mai hi hota hai to easy to make me thank you am waiting ur other recipes

poonammore
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Today only i made this chutney, and you showed this what a coincidence 😊

priyasohanijain
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As a South Indian i can confirm that we don't add ginger and kashmiri mirch

asiddi
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Thank you mam aap ki recipe mujhe bahut acchi Lagti Hai is chatni Mein pudina aur add kar de to aur acchi

snehakakitchen
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Hey hi can u send the recepie for the idli also that u served with the chutney. Thanks for the Kara chutney recipe ❤

nehasofta
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I have tried this uncountable times but it can never be as good as the white coconut chutney ❤❤❤❤

himanshusingh
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Apki smile bhut pyari h... Hamesa try krti hu apke banye gaye recipe ko.

maddy
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Add a pinch of hing at tadka, it tasts like heaven ❤

jananiv
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I add peanuts and tamarind in this chutney and it tastes amazing 😻

Eatsmorefun
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i love your smile
Mashallah Allah apka naseeb acha kara Ameen Suma ameen inshallah 🤲

humariaz