Coconut Chutney | Home Cooking

Coconut Chutney Recipe
Ingredients: Fresh Grated Coconut - 1 cup
Green Chilli - 2 nos
Roasted Chana Dal - 1 tbsp
Salt to taste

for Tempering:
Oil - 1 tsp
Urad dal - 1/2 tsp
Mustard seeds - 1/2 tsp
Cumin seeds - 1/2 tsp
Red chilli - 1 no.
Asafoetida powder - One pinch
few Curry leaves

Method:
1. To the grinder add grated coconut, green chillis, roasted channa dal and salt
2. Grind to paste* (add little water while grinding)
3. In a small sauce pan, heat oil and temper urad dal, mustard seeds, cumin seeds, red chilli, asafoetida powder and curry leaves
4. Add the tempered ingredients to the ground coconut chutney. Done!
5. Serve Coconut Chutney with Idli, Dosa or Vada of your choice.

[nasreensulthana]

Is it good to add mint leaves to the added recipe ( coconut chutney)

[faisalkhokar]

Thank you madam for my lovely coconut chutney ❤❤❤

[rocket]

you missed a point—have to wait for Tadka to get cold..don’t add it when it’s hot—it will ruin the chutney & turn dark

[ashutosh]

can we make chutney from green nariyal kernel ( giri of green nariyal) after consuming its water please?
And how to roast chana dal please?

[shereenmusa]

Will try tis recipe out thanks Shireen South Africa

[pantheraonca]

Wow, thats super fast...ivlo easynu theriyame poiruche...koodiya seekiram Indha chutneya senju paakanum...I love your cooking style which is simple and easy to grasp...keeping making more.

[tijo]

Tried this one...Amazing...
Tasted just like saravana bhavan chutney😊😊
Thanks very much Ms.Hema...

[abhijeetkulkarni]

This turned out amazing!! Thank you so much for the recipe❤

[ashinadharmani]

Recipe was delicious.. it makes my breakfast very yummy..

[prabalmitra]

Thankyou Madam, my own chutney is awful i will try yours.🙏

[mohideenbadsha]

I used to follow the same recipe but I add small poec or ginger and garlic along with the count

[GohAhweh]

✨️My Favorite Show..please make more! 🐠✨️

[sukhvindersoora]

First time I liked any video. Straight forward. Many Thanks.

[komalvishant]

Why adding urad dal in chutney as well as in aloo sabji for dosa?

[paramkaur]

Loved your receipe and to the point.
Please make video for tomatoes chutney.

[karmeishghosh]

Ma'am huge gratitude. Came out perfect in the first time itself . Happiiieee

[swathiswa]

Watching 7year before vedio nice recipes aunty

[princess-jjrx]

It's really very clear and I tried this, it was really good 👌 it came came out as I expected.

[eurikagomes]

The roasted chana dal used.. do you need to dry roast the dal before adding?

[omprakashrathi]

Tried this recipe today and it is really tasty 😋