The Best Chili Recipe | A Bowl Full of Flavor!

The Best Chili Recipe | A Bowl Full of Flavor!

This chili is everything you want in a hearty, comforting dish and it’s easy to prepare! Made with perfectly seasoned ground beef, tender beans, and a rich tomato base, it’s bursting with layers of flavor. The combination of smoky ancho chili powder, green chilis, warm cinnamon, and a touch of maple syrup creates a balance of heat and sweetness that’ll keep you coming back for more. It’s not Texas chili (hello, beans!), but it’s absolutely contest-worthy! Serve it up with your favorite toppings like sharp cheddar cheese, a dollop of sour cream, or even crunchy Frito chips for the ultimate cozy meal.

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Ingredients:

2 lbs. ground beef (80-85% lean)
1 large onion diced
1 red bell pepper diced including the seed
3 cloves minced garlic
1 tbsp. chili powder
1 tbsp. ancho chili powder
2 tsp. cumin
½ tsp. black pepper
2 tsp. salt
1 cup beef broth
1 14.5oz. can fire roasted crushed tomatoes
1 15 oz. can tomato sauce
1 4oz can chopped green chili (mild or medium)
1 tsp. ground cinnamon
1 heaping tbsp. maple syrup
1 15oz. can dark red kidney beans (drained and rinsed)
1 15oz. can black beans (drained and rinsed)
1 tbsp. balsamic vinegar
Olive oil

Recipe:

Warm a large pot or Dutch oven over medium high heat.

Add 1-2 tablespoons olive oil, onions and bell pepper. Lower temperature to medium and sauté for 20-25 minutes until soft, but not browned.

Add garlic and cook until fragrant, about a minute.

Add beef. Raise temperature to medium high heat breaking apart the beef as you cook.

Once the meat is 75% browned, add chili powder, ancho chili powder, cumin, black pepper and salt. Blend in and cook a few more minutes until meat is browned completely.

Add in beef broth, fire roasted crushed tomatoes, tomato sauce, chopped green chilis, ground cinnamon and maple syrup. Stir.

Bring to a boil, lower the temperature, cover and let simmer for 20-30 minutes.

Add kidney beans, black beans and balsamic vinegar. Stir in, cover and simmer for an additional 10 minutes.

Serve as is or with additional toppings such as Frito chips, shredded sharp cheddar cheese and sour cream.

Enjoy!

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