World's GREATEST Chili Recipe - SO EASY!!

Here is a simple recipe for Chili will keep you coming back for more. There is nothing like homemade chili. After this you will be a chili master.

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[pk]

"World's Greatest"

Helpful tip: add your spices at the beginning as your onions sweat. The flavors will layer much better.

[nathanngqwebo]

Just made it! Amazing. To be fair, I took the base ideas of the chili then made it work for what I had in the kitchen:
500g of mince,
2 small onions,
0.5 green + 0.5 red pepper,
1 tin black beans,
1 tin kidney beans,
0.5 can tomato puree,
2 small diced tomatoes,
Tip of a teaspoon of garlic,
BBQ spices to dry marinate the mince,
Assorted curry powders to taste (especially for the broth, instead of just water), etc.

Served with "crispy" roasted sweet and regular potatoes and white rice.

Thanks a bunch!

[giodrakes]

This is perfect! All the instructions in less than 3 minutes, straight to the point, quick and easy, and exactly what I was looking for. THANK YOU!

[salemhefeida]

AWESOME RECIPE MAN THANK YOU SOOOO MUCH. I have never made chilli before and my mom asked me if I could make some with our ground beef, so I found this, and I didn't follow the recipe "exactly" but just put in whatever spices we had that seemed like they would taste My 6 yr/o brother LOVED it. Thank you so much for bringing us this recipe!

[M-E-G-A]

I made a huge pot of this and it was a big hit with my three boys. They made me make more of it! Great stuff!

[PrincessSquig]

A third of an onion!? How big was the onion?!

[hottubmobileneil]

I am not Neil,
Thank you for making the effort to make this inspiring video, Chilly is one of my favourite dishes . I love how we have the freedom to customise great dishes , What I do is similar .
I add tomato sauce instead of water, I like adding chopped and fried bell peppers and jalapeños, and garlic , I add peas and carrots , I like to put both red and black beans in it, sometimes I will put portobello mushrooms in it, you do not need any salt .some times I will add a little red wine in it, I recommend making at least four times the amount you did because everyone loves it . the longer you cook it the better it is, once it has all been fried I cook for at least two hours on low, the longer you cook it the better, even better the next day over night in the fridge if there is any left, I do this all the time and received many compliments . I also like to put a dollop of sour cream on top before serving , ( I use to put corn in it but stooped when GMO became the normal ), I do not usually serve this on a bed of cooked rice but I have which is also a good option. You have inspired me, now I want to make some., You can make someone's day great with a lovely meal . Bonaparte .

[Meela]

Used your directions with red kidney beans and tweaks on the seasoning amounts and it tastes great. You're right, it will definitely thicken up and I love thick chili.

[onigireee]

I've never cooked chili before, but I thought this was pretty straightforward.
So I tried it. (While taking abit of the advice from the comments)
_I love it!_ Thank youu!

[ninonenino]

Thank you! Straigt to the point, easy to follow, no unnecessary blagging, right what I needed.

[artica]

Cool recipe! I make chili in a variety of ways. Usually I add chili beans and kidney beans. I like to puree yellow and orange bell peppers and I add them to the onion and ground beef. (I do this with my meatloaf too.)

Sometimes I even add V8 juice to my chili and it gives it a whole other flavor.

[J.E..]

I will try this recipe, thx for sharing!

--> I have tested it today and I liked it very much. Its a very good recipe!
Love it👍

What i needed;
- Olive Oil
- half a Onion
- Ground Meat 1 pound (450 gram)
- Canned Tomato 24 0z (0.7 liters)
- Black Beans 2x 260 grams
- 1 Teespoon Cumin
- 1 Teespoon Cayenne Pepper
- 1 Teespoon Salt
- Littel bit pepper
- 2 Teespoon chillipowder
- Some Tabasco sauce

I made twice as much and had enough for 4 person. Took me 1h 30min to finish but had lot of water in my tomatos so it needed to cook long.

[collinch]

Oh my gawd! I love this SUPER basic recipe! I serve it whenever I have my easy to please friends over for dinner. Thank you
God bless

[randolphpatterson]

This recipe flat-out works. I'll also add chopped garlic, but not until it's about a half-hour before it's ready to serve. I can also substitute crushed red pepper for the Tabasco. I don't like it that much if I use them both at the same time, so I randomly choose just one or the other each time I make it. When I use crushed red pepper, I add it to the simmering onions at the beginning. I add butter & brown sugar, too. I also like trying out different kinds of canned beans, too. It never turns out the same from one time to the next, but it's always good.

[kitanaacuna-rodriguez]

Love this simple recipe! I didn't have cumin or tomatoes, so instead I substituted garlic powder and a can of Amy's chunky tomato bisque. It came out delicious! 👍👍

[girthbrooksvr]

Single dad here. I like simple, cheap, and short video recipes as to obviously I’m like every other American right now just trying to make it until the next check. Costs me about 15 bucks for everything I needed and it’s good. I ate it all day today and got a nice bowl for work when I go back. And this might be my recipe for chili from here on out.

[vitaleonis]

At first it looked really watery. But then by the end it looked awesome, nice and thick. Well done.

[mikefarinella]

I would add some garlic and tomato paste

[hansvanderhoef]

I'm in Thailand and we eat this chili together with some steam rise.Taste good...aroi they say here.

[sarahdell]

Super easy. Thanks!

Edit: Not Only is this simple, but the chili turned out absolutely amazing! Thanks again