Love & Best Dishes: World's Best Chili Recipe

Love & Best Dishes: World's Best Chili Recipe - Jamie's in the kitchen today, sharin' a recipe so good that it’s got the title “world’s best” in it, and that name is no exaggeration, but it’s delicious…The World’s Best Chili!
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#pauladeen #loveandbestdishes

[ginasellers]

Jamie, thank you for sharing your award winning recipe with us. This chili looks delicious and so colorful. Miss Paula was blessed with two handsome sons who are also great cooks. ❤

[greenberetsdaughter]

My Dad (may he rest in peace) got 2nd place for his chili out of 200 entries, in a contest held on our U.S. Army base, over in Germany, back in the late 1980's! The other guy used chunks of filet mignon, whereas my Dad used a mix of ground beef and regular steak. Honestly, I think if you can make ground beef compete toe-to-toe with filet mignon-- you're the better cook, lol. Whenever Dad would make a HUGE pot of chili for us to live on for a few days, the neighbors would catch wind, and be lurking around wanting some. My Mom said it would just sooth her after a long work day. Sometimes we ate it with saltine crackers, sometimes cornbread. Then we would make all kinds of things with the leftovers-- chili mac, chili dogs, or cook it down super thick and make pan-fried burritos. Dad always sorted, rinsed and cooked his own pinto beans from scratch. I'm making a big pot of his recipe for me and my boyfriend tomorrow. I make it just like Dad did, in honor of him. <3

[anitajinfla]

A tip my Momma taught me about tomato paste in the little cans....
Place can on paper plate or a plate.
Use can opener.. Flip the can and open bottom side first.
Then flip it over.. Use can opener and take the 'lid' off.
Pick it up at an angle.. Remove bottom lid...
Then SLOWLY push TOP lid through...pushing out the tomato paste onto plate.

And there ya go! It pushes out ALL the paste and NO scraping inside with a spoon or spatular needed!!!

A tip from me to y'all!! 😊😊

[crawleyr]

Paula- you deserve the Mom of the Century award. You raised such incredibly GOOD GOOD men!!! Their hard work ethic, sense of humor, the love of their mom, wives and kids.... YOU DID ALL THIS!!! I look up to you and respect you so much! love you!

[rodneyscruggs]

Paula and Jamie, I used this recipe at the chili cook off at the fall festival at my church tonight (October 29, 2022) and I won. I don't know if y'all will ever see this comment, but I just wanted to say thank you. 🙂

[vondamiller]

Paula, I love when you have your family join you in the kitchen!! I also think Theresa's and Eddie's comments from time to time are also priceless!! Thank You for continuing to do these videos. I work full time and still enjoy watching you and the gang each evening!

[donnaleesalerno]

Jamie is such a great presenter of the recipe he is preparing. I always like the way he speaks to the camera and audience. I love the friendly dialogue while he educates the viewers on the steps involved. I feel like I am in the same room with a special friend.

[melmel]

I could eat a bowl of that right now....it's -9°F at my house this morning. 🥶

[wilbursmithullomes]

Jamie, you made me laugh when you said people have told you about winning a chilli contest, by using your recipe. Honestly, that happened with me! I've NEVER entered a contest, until a few years ago. I'm an Elementary school teacher, and our school has a contest every year. I decided to enter, following your guidelines. Well, needless to say, my entry won (out of 10 entries), winning a nice $25 gift card as a bonus! My daughter did the same thing at her work soon after, using your recipe, and yes, she won as well! I often have colleagues asking for that recipe!

[mddell]

Yes! Chili weather!
Never knew that about celery & spaghetti sauce. 🤔 I absolutely agree about the green peppers. 👍 Red & orange peppers are far sweeter than green.
I suppose I'm going to make some chili this weekend. Have a beautiful day. ❤
🌤 🌹

[susanb]

I loosen my chili with V-8. Delicious!

[hotcrawford]

I heard one day.. how an ingredient like cayenne or for instance celery.. its one of those items that isnt a strong flavor, but if you skip it, you will notice its missing.. but when its in there, its not something so strong per say like cumin.. :D if i leave the celery out of my Vegetable soup, you will notice somethings missing.. but when its in there, you cant really taste it.. but it makes the dish!!! love it.. ill definitely have to give this one a go.. :D

[karlam]

Love seeing jaime on here today, missed seeing him on your channel. such a nice person

[minibene]

I love chili. White's my favorite but I figure that's because I'm not a red meat eater. Jamie Deen, you are awesome. Thanks for come'n in and helping your mama out! Have a wonderful day Y'all!!

[nancyevans]

It’s great to see Jamie this morning! His recipe looks awesome and we will definitely be having Chili tonight for dinner. Can’t wait to try his “layering” of spices technique! Great show today, y’all. 👏💪🏻👏

[jackie]

Just finished putting this all together & on the stove. Looking forward to it & it already smells great.
I had to substitute 12 oz of cola since I don't have beer, but will be sure to have that on hand for next time. Also only had green pepper on hand & had to substitute 28 oz crushed tomatoes for the diced, so I'm sure it'll be close to the original recipe. I'm sure my husband's going to be pleased.

Update - PERFECT! This is my new go-to recipe for chilli. Just wish I had some sour cream to dollop on top!

[AlohaPrepper]

Tip: To get all of the tomato paste out of the can: Wash can first, then remove top. Hold can over pot (or plate/bowl) and open the bottom of the can. You can then push the bottom through like a push-pop to remove contents :) This dish looks DELICIOUS!

[CatsPajamas]

Nice chili recipe. The great thing about chili is that it works with most types of beans or meat, as long as you have good chilis or chili powder, garlic, onions, etc. I don't know anyone who doesn't like chili.

[maryreynolds]

It’s 5 in the morning, couldn’t sleep and saw this. I’m so hungry for chili now..lol Thanks for sharing this recipe!

[heidid]

Who ya gonna call? Jamie Deen! It’s chili day! This recipe is delicious, but I sub the small kidney beans for the large ones. They’re so much tastier and easier to eat.
Love it with a big ‘ol piece of corn bread! 👍. And don’t forget a jalapeño or two.
Take care, y’all. ❤️😘