The Best Chili Ever ! #cooking #comfortfood #chilli #recipe #fyp

[IronHide]

The trick is to undercook the onions. Everybody is going to get to know each other in the pot.

[damienparks]

Just found this recipe literally 3 days ago and it was a blessing because I actually needed a chili to make for a cook off for church. I cooked the meat with the tomato paste then put everything into a crockpot to simmer on high for 4 hours. First time I entered a chili cook off and it was the first I won. Thanks Pete

[mdexcavating]

i usually sauté my can lids but this guy just adds them with the tomato paste. what a total G

[InfinityMinded]

Finally, someone straight to the point and actually gives measurements and quantities. Subbed.

[mikehawk]

Make that 80 bud!! I won first place with this recipe at work. Only thing I changed was fresh diced tomatoes and homemade tomato sauce from the garden. Thank you so much!!!

[FunHavr-_-]

This with a side of cornbread and honey butter and I’ll be lights out for the night 😊

[CelseyAnn]

Being born and raised in NM hearing hatch Chile warmed my heart. No wonder its a winner

[ryanjordan]

Won the wife’s annual teacher chili cook-off at her school with this fantastic recipe! I’m not a huge chili fan but I can’t seem to stop eating the leftovers. Thanks!!

[chancecooper]

I won the Chili Cook Off (1st place) for my Brigade, I am in the Army. Thanks! First time ever cooking a Chili and I went home with first. I wish I could attach my photo of certificate and medal.

[melissamadrid]

Love the shot out to Hatch Green Chile. You know your chilies.🌶️

[primebeef]

I can’t wait for the cool weather. I’m so ready for chili and stews.

[therealrosen]

The tomato can lid falling into the pot is so relatable

[Humble.journey]

Make that 80!! Just won mine today with this recipe!!🎉🎉. Thank you Pete!!

[jckansas]

Family history says that a great uncle’s recipe was sold to Williams but he left out one spice. It’s the family secret it takes the bitterness out of the seasoning blend. I honestly don’t know how much is true but my great uncle did write a cookbook that includes the complete recipe for the seasoning used add a dash of cinnamon and you won’t taste it but it removes the bitter from the chili powder. Try it sometime 😉you won’t be disappointed.

[Mama_maryk]

Three pound of beef. Brown and drained.
6 oz of tomato paste.
One pound of breakfast sausage. Do not drain.
3 oz Williams
One large onion
3 fresh jalpos
6 cloves minced garlic
44 oz diced tomato’s
4 oz hatch green chilies
44 oz of tomato sauce
Let it simmer 1 hour with the lid on.
Then add three cans of bushes chili magic
Let simmer for at least 30 more min

I looked and looked for this- so here you go!
My hubs made this last year and it’s amazing!

[Paxil-Rose]

Jimmy Dean HOT breakfast sausage will take this to the tastebud next level

[RabbitWatchShop]

I put Bush’s campfire chili magic in my chili for the first time because Pete recommended, and it came out absolutely delicious. Now, chili magic will always be used henceforth. You rock, Pete 🤘 🔥

[honestmicky]

Love ❤️ your channel bro, much appreciated. A+

[Kinetic_Saiyan]

I used this recipe to win the Solar System Chili contest all the way in 2162. Thanks man 👍🏾

[walterorcutt]

I hope Pete reads these comments. I’m no chef whatsoever but I decided to compete in our Masonic Lodge Chili Cookoff a couple of weeks ago and I came in FIRST place!! There😂 were 16 entrants and 4 judges with a complicated numerical scoring system. I played this reel so many times that I know it by heart! I followed it exactly!