Beef Sirloin Tip is not the same as Top Sirloin

This video breaks down the various cuts you can obtain from a whole sirloin tip or more commonly referred to as a knuckle. Not to be confused with a top sirloin which is a better cut of meat for steaks. I will post a couple videos here in the comments that coincide with this video.

Top Sirloin, Sirloin or Sirloin Tip, what's the difference?

Top Round, know your cuts and learn how to save money!

[branden]

Just became a meat cutter a few months ago, your videos are some of the most helpful out there.

[yanbiscuolla]

Best video that I did see for this cut

[dandy]

Amazing to watch the artistry of a professional butcher. Thanks for thi informative video.

[bog_tv]

nice cut proof glove where did you get that from?

[kendradamm]

Thank you! Very helpful. I have started doing this with the rising meat prices, wasn’t quite sure how. I love this cut of meat! Very economical and good if prepared correctly.

[darkprose]

OH MY GOD—I finally found your channel! You changed the name. Seriously, I love your videos and I was worried you had left YouTube or something. Great to see that your channel is still here and with a ton of new content.

[lukefeaster]

Bought a sirloin tip tonight and followed your instructions! Thanks!

[Wintrshad]

While I enjoy all your videos this one has been one of my favorite, enjoyed the beef trivia facts 👍👍👍

[maekwata]

Petite sirloin you mentioned, to make it easier, I suppose it is the bottom sirloin or ball tip on the loin part.

[dw]

Thank you so much for these videos! Can I ask you about the gloves you are wearing? It appears on the left hand -you are wearing a rubber glove covered over by a second protective glove. Can you tell us what those gloves are? Sincere thanks!

[chiptom]

I'm confused. At 2:10 you refer to the 'other half' of a whole sirloin tip and state that it typically used to make petite sirloin steaks. Then at 10:15 you address the other half of the knuckle. So there are THREE HALVES?

[suew]

What brand of knife are you using? Any other knife brands you recommend? And, what kind of sharpener do you recommend to keep your knife sharp like yours? Thanks, great videos!

[amethystsunangel]

Its insane that what we consider the inferior meat is now priced higher than expensive cuts were priced just two years ago. Cube steak, hamburger and skirt steak used to be poor man's meat, now, it's higher than New York strips and other cuts once were. I couldn't afford New York strip and other nice cuts of meat before, now I can't afford hamburger and cube steak. I have done a few of these knuckle pieces that Sam's sells, just so I can afford some kind of beef. Tired of eating chicken (which has also gotten crazy expensive). I paid $3.49/LB the other day. Its seems to have different names each time I get one. First time, it was labeled knuckle, then it was called Tri Tip, then Round, then the other day I grabbed two and they were called Sirloin Tip. Are these all the same thing? They've all looked the same and been the same price. It's some work getting it all cut, especially when you don't have any descent knives, but seems this is the route we will be taking from now on, until these bigger hunks of meat become too expensive as well. These are also great for people canning their own meat. Just watching your videos to better learn what if I am cutting it correctly and what all I can do with it. Thanks for the help. By far, your videos offer the most information and you aren't cutting so fast I can't keep up.

[ForgetU]

No views Dec 11, 2021
Sirloin tip... I'm up for it.
My experience is only with whitetail deer.

[johnlaz]

Nice looking tip, knuckles we been receiving are horrible lately, flattening out like pancakes cant do shit with them, this looks like nice and round

[NiIIawafer]

Can you use everything you trimmed off for grinding?

[aliqadri]

Are Petite sirlion or knuckle tip or sirlion tip or ball tip are all same ..???

[jenny]

I dislike round part of the cow. and I got my sirloin tip and top sirloin mixed up. I did not think i was buying any part of the round part of the cow. When i cooked it the taste and the chew i thought i was fooled and they named my roast sirloin instead of round. Now i know what happened i got round instead of top sirloin. I mostly buy chuck and blade from the front of the cow. It is more juicier and tastes better and does not feel like your eating shoe leather. Yes i cooked it rare still no good for me

[Donnieby]

2, 000 qtr # in one cow!!! That has been added to my vast knowledge of useless info!!!!

[aliqadri]

Is this a ball tip..?? Is the ball tip is topside of knuckle near under the tri tip..??