Tender SIRLOIN TIP ROAST recipe!

#weekendatthecottage #easydeliciousrecipes #sirlointiproast

Preparing a SIRLOIN TIP ROAST from Ontario’s acclaimed BLACKVIEW FARM has us believing in the superior taste of grass-fed beef.

I ordered a SIRLOIN TIP ROAST and here are my tips on how to best prepare it:

ROOM TEMPERATURE – It’s very important to begin this recipe with a roast that has been brought to room temperature. Take your roast out of the fridge about an hour and a half before you prepare it for roasting. This ensures the roast will cook evenly.

SEASONING – Flavouring the roast by studding it with garlic and a rub of fresh herbs, salt and pepper adds such depth of flavour, every bite is a taste sensation. We used fresh thyme, rosemary and sage, but you can experiment with your favourite herbs to create the taste profile you like best.

ROAST TIME – The best way to achieve your desired doneness is to use a meat thermometer. See our AMAZON LINKS if you don’t have one. As a general rule: rare is 125°F / 52°C, medium rare 130°F / 57°C, medium 145°F / 63°C, well done 160°F / 71°C.

Finally, as delicious as this roast is, there’s also something to be said about serving it with the perfect accompaniments. We suggest our SPICED LIME GINGER CARROTS and our light and fluffy GARLIC MASHED POTATOES. One final suggestion - head HERE to see our 1 minute City Slicker video on how to prepare YORKSHIRE PUDDING.

Perfectly prepared SIRLOIN TIP ROAST - there’s nothing quite like it. Enjoy!

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THANKS FOR WATCHING!

[pallasathena]

Thank you for this swift and to the point instructions on cooking the sirloin tip roast to perfection! I so very much appreciate your video six years later! All the best to you!

[rosemarlenaspino]

You’re a pleasure to listen to & view chef 🥂💯🌬️🔥🤗

[stevenharris]

Thank you for getting to the point very quickly yet providing background! Kudos!

[scott_young]

I want to send you a message to truly thank you for this recipe. I made this for New Year’s Day dinner for my family, and it was outstanding. A great way to start 2024!! Best Wishes

[christinenunley]

Hello sir, I enjoyed watching your quick and simple video.
Many thanks!😊

[crystalbailar]

Great video! Not too long and straight to the point. Thank you! I'll be making this for dinner tonight with our grass fed beef from a local farm here in Washington. I'm hungry already

[kenbroughton]

Thanks Nick for a very clear and instructive video. Following your helpful instructions, results in great tasting Sirloin tip roasts. Thx again...Ken (formerly @ Home Hardware)

[darrellrojohn]

THIS recipe is exactly what I wanted!! Very clear and to the point! THANK YOU.

[dougotuber]

These cooking instructions are fantastic. This is the only way I’ll do it now. I also dry brine my roast. Thank you so much.

[Road_Runner]

Best recipe I found on You Tube....thank you!

[immortality]

Exactly what I’m looking for when I search for sirloin recipe amazing guide thank you for making this 🙏🏽

[simonareggimenti]

Thank you for the recipe, it's very perfect!😀

[susanbutler]

I followed your cooking method for a sirloin tip and it turned out absolutely amazing even with a very "cost effective" piece of meat! Thank you, it will be my go to method from now on.

[Cynthia...]

When you cut that roast it made me salivate. lol Looks delicious.

[nadiaglasner]

I'll be making this as part of my Thanksgiving meal. Thank you for the quick and easy recipe! Happy Holidays and God Bless Everyone. :)

[marionholtzmann]

I'm doing this for Christmas Eve dinner today - wish me luck!

[cbowie]

Been searching for a good sirloin tip roast recipe with a good presentation and this is it. Very clear and to the point, thank you for sharing your talent.

[sigma_six]

well done, thanks for not turning it into an overly long episode... just the meat... no fluff... well done indeed (excuse the pun...) '; p

[bm]

Thank you very much, sirloin tip roast was cooked to perfection last night. Much appreciated! Medium rare please!

[Funfoods]

This roast looks amazing.
I can't wait to see more of your videos.