Easy Beef Jerky Made In The Oven

If you don't have a smoker or the weather isn't cooperating, you can still whip up a batch of Beef Jerky in the oven without sacrificing that wonderful smoky flavor. And the entire process of making this snack food favorite can be completed in as little as six hours.

Beef Jerky Marinade

1/3 cup Apple Cider Vinegar
1/3 cup Soy Sauce
1/3 cup Worcestershire Sauce
1 TBSP Ground Black Pepper
1 TBSP Red Pepper Flakes
1 tsp Granulated Garlic
1 tsp Kosher Salt
1 tsp Liquid Smoke

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#cooking #recipe #beefjerky #partyfood

[gilberttorres]

recipes are just soooo much better when they come from someone who really loves what they do. Thank you for the video

[COF]

Ten seconds into the video i could already tell, this is the guy to trust when it comes to jerky.

[ubiozmiec]

Sir, on behalf of all the people who don't have smokers.... THANK YOU!

[pitstop_pug]

this is oddly wholesome, just a man that loves making beef jerky.

[Dekeiru]

You are like the Bob Ross of Beef Jerky, so easy and pleasant to watch.

[Mitters]

You're INSANELY relaxing to listen to, holy moly.

[jovanvuj]

The only YouTube cook that doesn't go on my nerves. Speech, presentation and background music flawless. Thx man!

[xxpatrickxx]

6:20 another option is to crumple a sheet of aluminum foil into a ball then un-crumple it. The hills and valleys in the foil will keep the meat slightly raised and separated from any liquid. Something I've learned from oven baking fries.

[kanegarvey]

I like how you don't try to be exciting but you're not boring either. Straight to the point and informative great vid!

[zkpshooter]

I’m making jerky today for the third time using this recipe. It’s great!

[garnerbrown]

I live in an apartment where bbq's and smokers are not permitted...this recipe will work perfectly. Thanks for sharing Ry.

[EmiFolkMusic]

YouTube got me here. This was a good random recommendation. I'll try this out, thanks man.

[jason-ohqr]

We've always used liquid smoke and it's amazing stuff! Fills the house with unbelievable smells! About the only thing different on my marinade is I add a little brown sugar as well when making deer jerky. My kiddos eat it faster than I can make it!

[nodak]

Note to self: Don't watch YouTube while hungry! 🤤

[craigcarlson]

I made this today with buck backstrap. Can confirm the marinade and cook settings are perfect.

[isaachemson]

Bloody amazing mate. This was great! I marinaded it for 24 hours and god the flavour is phenomenal! Really gives me a great understanding of the balanced flavours to really achieve that deep rich flavour! Cheers from down in Australia!

[CarReNah]

When I was a little girl my dad would make homemade beef jerky every time he could and we would love eating it he loved it with hickory sauce we had the dehydrator. He’s passed away now and I’m 27 but i wanna start making it now. I like mine in between hard and soft. Not to hard not to soft just right and that looks good imma make that.thanks man.

[andrewdarby]

I add honey as it's a preservative and gives it a nice gloss, when it's dried I vac pack it for a couple of days and you get an "even" moist consistency throughout the batch and then portion it up and vac pack it in smaller packets so it doesn't lose flavour.

[smflyboy]

I made this exact recipe tonight, except I had to use flank steak cut across the grain and since I only had Hickory liquid smoke I used that, but cut it to a 1/4 teaspoon because hickory is very strong. I did not use the oven but instead used my Cosori dehydrator at 165 for 4 hours. It came out delicious!! Thank you SO much for this recipe! You were right...even after only marinading for an hour it has plenty of flavor. Overnight may have been too much honestly. I can't wait to try some other cuts of meat and some other recipes. Thanks again!!

[smashingbrandon]

i made jerky for the first time a few years back and i used this exact recipe and it turned out phenomenal !! Thanks Ry!