Making Your Own Beef Jerky Is Much Easier Than You Thought

Homemade Beef Jerky is much easier than you thought and all you need is some beef and a smidgen of patience to pull off the process.

Beef Jerky Recipe:
2 lbs of top round or flank steak sliced between 1/8 inch and 1/4 inch thickness

Rosemary salt recipe full batch:
1 cup kosher salt
14 sprigs of rosemary stripped
8 sprigs sage stripped
3-5 cloves of garlic (3 if they are big and 5 if small)
1 lemon zested

Rosemary salt weighted recipe:
250 grams kosher salt
8 grams fresh sage leaves
16 grams fresh rosemary leaves
20 grams fresh garlic
3 grams fresh lemon zest

Chipotle BBQ sauce recipe:
1 large onion medium dice
1/3 cup malt vinegar
1/2 cup apple cider vinegar
2/3 cup water
2 cup ketchup
2 1/2 tbsp molasses
6 oz chipotle
1/3 cup soy sauce
1/3 cup dark brown sugar
2 tbsp honey
Salt and pepper to taste

Directions:
1. sweat down the onion over low heat with 1 tbsp of cooking oil for 10 minutes or until the onion has turned translucent.
2. add all the other ingredients on the list and let it simmer away (just barely bubbling) for 25 minutes.
3. strain out the onions and let the sauce cool down to room temp before putting in a container to store in the fridge.

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[rolltide]

Love this video. Been making my own jerky (beef and venison) for years. Even bought and extra dehydrator and meat slicer because we make it so often. My family LOVES it. I’ve gotten my recipe down to where it turns out really good and just the way we like it. Store bought is just not the same anymore.

[thatdudecancook]

the best way to store this would be with a vacuum-sealed bag and it should last for up to 2 months, Ziploc-type bags work as well but the air will still get to it a little bit so it will dry out even more. Of course, the environment you live in will play a part as well with humidity etc..

[vanschat]

I absolutely love the Rosemary salt! Always have it on hand. I also made another one, so I followed the recipe and subbed out the rosemary for basil and added thyme as well as the sage and it is phenomenal!

[kachina]

Confession: rosemary salt - and I go heavy on the RM and lemon zest - is seriously addicting. I just grilled some Duroc pork loin i cut into filet mignon style chops, olive oil and RM salt, grilled to 143 and rested, a small squeeze of fresh lemon juice to finish. To DIE for.

[queeffairy]

I make jerky in my dehydrator all the time I've never done the oven method. Rm salt is great so is homemade teriyaki and just peppered my 3 favorite ways for jerky. Next time I'll try the oven method since that would be a new way for me.

[omerta]

Love the channel, and this is something I’ve been increasingly think about this week!!! Love jerky but prices for it are outrageous

[THEMOWERMEDIC]

Definitely entered ! Beef jerky is one of my ALLTIME favorite snacks. Thanks sonny!

[nikkirichards]

Yum! jerky is a good thing.. nice to show that you dont need any fancy smokers n such, can do right in the home oven...

[JoeCole]

I found you at the beginning of the pandemic...I have cooked Burria tacos to filet mignon..thanks for the easy instructions and laughs..I have recommended you a TON!!

[MattRoadhouse]

I did tests with my pineapple Thai chili teriyaki sauce that I make ... word of warning. I turned a few pounds to mush with the enzymes. Even a one hour marinade was almost too much as the enzymes also work / accelerate during the dehydration due to heat hahahaha. It's fantastic tho, if you can avoid the mush

[joshstiltner]

Great video Sonny. I’ve been making beef jerky at home for a few years and it’s MUCH better than anything I can buy. My favorite is teriyaki marinated beef jerky.

[HPTM]

Thank you for your talent and energy! New to your channel, do you have a recipe for chicken jerky? Best wishes 🎉

[tedpytlik]

Can’t wait to try this. Love beef jerky and love the rosemary salt so my mouth is watering already. Wife’s not a jerky fan so more for me 👍

[ChristianLawsonNYC]

I freeze it for two hours and then use a meat slicer as I regularly make Capicola, Pastirma, and Duck prosciutto..

[nicholasquinn]

We call it biltong in South Africa, have a search for it and see how we do it. By the way, love your recipes and creativity in your videos. It ha really inspired me to cook properly 💪🏻

[Kenbo]

recently stumbled across the channel and i am absolutely addicted to these videos man, great personality and definitely sparked my passion for cooking again

[chrisa]

Chipotle Adobo raspberry jam baked Brussel sprouts are a go to for me when cooking for people. I love Adobo sauce... So good.

[Brownjd]

I clicked the link and bought some stuff! Thanks very much.

[amykat]

Entered and took advantage of the presale! I’ve made jerky in the oven and the dehydrator. Love them both!

[Rtollinchi]

One of the best cooking channels on the tube!