Old School Beef Jerky Recipe Homemade Beef Jerky Made IN A Dehydrator Oven

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Ingredients:
2 pounds of beef (or any meat type)
2 tablespoon of brown sugar
1/2 cup of Worcestershire
1/2 cup of soy sauce
1 1/4 teaspoon of garlic powder
1 1/4 teaspoon of onion powder
2 1/2 teaspoon of ground black pepper
1 teaspoon Liquid mesquite smoke
1/4 tsp prague powder #1
Directions:
1. Cut meat into consistent strips about 1/4" thick
2. Mix all of the other ingredients thoroughly, put the mix with the meat inside of a sealed bag or plastic container with a lid. Let this marinate in the refrigerator for 4-24 hours...longer is better.
3. Pull the meat out and lay it out on racks without pieces touching.
Dehydrate/bake/smoke in your equipment of choice at 160-180F or until your desired texture is reached.
4. Once your desired texture is reached, let your jerky 'rest' until it reaches room temperature. At this point, it has reached its final texture and is ready for consumption and packaging.
5. Enjoy the heck out of it and tell everyone you know how Vans World helped you make jerky at home!
*tip - I suggest you use these recipes and processes as a baseline and make adjustments as you see fit to make the perfect jerky for you.

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Комментарии

Look at the goodness! lol you two! Good job Van.

PAPATexas

Count me in! I'll be getting some of the products listed on your Amazon site.

headshotsongs

I heard yr accent and knew yr my kind of people….subbed

silvercollector

Dang bro that’s a genius idea for the vacuum seal, sure beats overnight in the fridge

Cumminspower

I want some, maybe all of it.... Looked awesome.

ThailandOutdoors

Ah yeah buddy I enjoy some good beef jerky.

FlintandSteelSurvival

I gotta hickey too! 😁 yeah I like um them awesome black peppercorns!
Get in there... taste of a test.

CalvinsCorner

I’m an old school kind of guy so this old school kind of jerky would fit me fine. Another fine job sir. Have you ever dehydrated thin strips of salmon and made what they call salmon candy. Thanks for sharing. Tony.

tonypatey

Heading to my local butcher to get me some meat and give the old school recipe a crack. Great vid fellas 🍻

snapperhead

Hey Van i wanted to say thanks for all the info and recipes everyone ive tried is awsome! I want to try making and selling jerky what comercial dehydrator do you think is the best way to go?

diy

I love this recipe. It's amazing I put in my dehydrator for 5 hours on 160 degrees and they are a blast. Thanks for the recipe!!!

KCDCish

What's the brand of that do hickey you're putting that jerky in?

shanewhitehead

In the background ... One Nation Under God ... HELL YEAH BROTHER 🤘🤘🤘🇺🇸🇺🇸🇺🇸

redwhiteandblue

Used coconut aminos instead of soya sauce and smoked paprika instead of mesquite. Plus some ginger in the bag with some acv for tang. Let’s see what happens.

japalsen

Ohhh old fashioned jerky I buy from store is better then any homemade jerky. I've made homemade and had other ppls and nothing comes close to the maker of what I get. It's so goddamn good. It's called old trapper.made in Oregon. The shelves usually sold out but when its stocked I buy the big expensive bag. Lasts about a week. I've tried all other brands and 1 is kinda good. It's made in vermont near me.

lawlor