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Vanilla Madeleine Recipe
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Vanilla Madeleine Recipe
#Madeleine #baking
Let's make a vanilla madeleine that is so pretty and delicious.
Please subscribe, share, and alert.
1:04
4g of baking powder is missing.
Put it together with flour.
Sorry for the editing error.
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EVERYTHING you need for baking:
Ingredients ( 14 Madeleines)
1/2 vanilla bean (vanilla paste, vanilla extract available)
100g melted butter (40~50℃(104~122℉))
2 eggs at room temperature
90 g sugar
Cake flour100g (can replace all-purpose flour)
4g baking powder
Tips for making a pretty madeleine
1. If the butter is hot, the baking powder will be activated in advance.
Madeleine's volume decreases.
2. If the eggs are cold, the dough will harden when butter is added, and the butter will not mix smoothly and the texture will deteriorate.
3. Fill the pan with 80-90% of the dough. If you fill too little, the volume will be small, and if you fill too much, you will get wings on the edge of the madeleine.
4. Please use the oven after preheating.
Videos are uploaded only to YouTube and Naver TV
Unauthorized use of video, secondary editing, and re-uploading are prohibited.
Disrespectful comments will be deleted without notice.
#Madeleine #baking
Let's make a vanilla madeleine that is so pretty and delicious.
Please subscribe, share, and alert.
1:04
4g of baking powder is missing.
Put it together with flour.
Sorry for the editing error.
EVERYTHING you need for baking:
Ingredients ( 14 Madeleines)
1/2 vanilla bean (vanilla paste, vanilla extract available)
100g melted butter (40~50℃(104~122℉))
2 eggs at room temperature
90 g sugar
Cake flour100g (can replace all-purpose flour)
4g baking powder
Tips for making a pretty madeleine
1. If the butter is hot, the baking powder will be activated in advance.
Madeleine's volume decreases.
2. If the eggs are cold, the dough will harden when butter is added, and the butter will not mix smoothly and the texture will deteriorate.
3. Fill the pan with 80-90% of the dough. If you fill too little, the volume will be small, and if you fill too much, you will get wings on the edge of the madeleine.
4. Please use the oven after preheating.
Videos are uploaded only to YouTube and Naver TV
Unauthorized use of video, secondary editing, and re-uploading are prohibited.
Disrespectful comments will be deleted without notice.
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