This FOOD can KILL YOU! Watch before cooking | UNWRAP

Welcome to Unwrap where we cook up creepy tales of crime, horror or the supernatural all tied to a chilling dish. We’ll discover the scariest secrets served on a plate here in my kitchen.

[choytangkad]

I know that story before and I watched it on the news. It is very sad considering that some parents of the dead students cannot accept their child has died that they make them lie on the beds as they believed they just sleeping. Even the teacher, who witnessed her students suffering from agonizing abdominal pain and slowly succumbing from the suspected poison, cannot interviewed properly due to shock and continously sobbing non-stop.

They made the theory of the improper making of cassava desserts as the culprit. But after thorough investigation of the police, it was revealed that a rat poison that has been in the kitchen of the cassava maker accidentally tainted in the mixture of the dessert before baking. Thus, making the students who ate the dessert, quickly experience the poisoning.

Rest in Peace to those innocent children..😔😔😔

[ChIGuY-town_]

Growing up around Philippino culture gave me an appreciation of the food. I get cravings for it all the time, an your channel is just a trigger for my desires...😂 thanks for your hard work.

[jjjakumbbs]

Cassava actually contains cyanogenic compounds which is what makes it bitter at times. Here in Malawi where I live we like eating them raw as a snack, a gamble really 😅.

[themarie]

I remember that incident..it was in iloilo but the true cause of their death is the chemical fertilizer that the lady mistook as sugar...sad😢

[jahanaraarzoo]

Abi Marquez is not only a great chef but also a wonderful woman with a beautiful heart. Take Love.🌼💛

[abundionoellibot]

If that story you talked about was tragedy happened in Mabini, Bohol in 2005, there were almost 90 died of food poisoning, and that was because of a pesticide which was mistaken as flavor enhancer.

[Noname-]

Oh! I never knew that my favorite cassava has this terrifying substance.

[maryj]

Nice, I wonder it just only 4 minutes, and I already learned a lot. You shared an interesting story while preparing to cook cassava. How unique.

[imjelo]

1:36 Kapitbahay ni Abi: "Hoy!! Huwag putulan ng dahon ang saging na saba namin!."
😆✌️❤

[toniomaximus]

I JUST LOOOOVE ABI SHE HAS A REALLY FUN WAY OF PRESENTING THINGS BAVKED BY REAL CULINARY SKILLS....DEFINITELY MY FAVE FOOD EXPERT..

[JubeiKibagamiFez]

I never knew casava\yuca had cyanide in the juices until 12 years ago. I remember my father making yuca patties with beef. I use to get sick if I ate too many.... He would grate and let drain in a colander, but he would never squeeze all the juices out before forming and cooking, and the grating machine left little chunks instead of fine slivers.

[JohnharlyKruggerMancilla]

Saw the video of ninong Ry with you as the guest just some minutes past. Made me subscribe on your channel. This is the first video on your channel that i've watched.

[cokkkie]

Wow! Cassava cake is my all time favorite dessert. I didnt know about it. Thanks for the info! 👍🏻👍🏻

[aslanie_ampatuan]

As a son of farmer and taga bukid. Ms. Abi, thre are different varieties of cassava, yung ibang klase nakamamatay tlaga lalo na yung tinatawag na rayun (rion?). Ang hirap i-explain o i-differentiate /describe yung itsura ng dahon katawan at pati yung skin ng root crop mismo iba2x kasi mahabang story na. Actually pwede syang kaining hilaw basta yung variety na dilaw yung laman.bMay iba na pwedeng kainin, meron ding hindi. Pero to make sure that it is safe ms. Abi, after peeling the skin off dapat po kinikiskis ng blade ng knife yung cassava mismo. Yung parang nag pipeel ka lng ng ginger gamit kutsara. Yung ibang Province pinipiga nila bago niluluto.

[StrawberryJam-otmc]

Thanks abby ive been searching about this ❤❤❤❤❤❤❤

[meguillozebern]

To prepare cassava, GRATE it and then PRESS it with Something heavy for an hour(?). I dont know how to cook it but i know when my aunt is cooking some "Binago" when i saw white cloth pressed with huge rocks

[traexielicious]

This is just so informative especially for this new generation that loves to eat more! Plus it is a halloween episode i believe… hoping this 2024 halloween will have another one please

[gwencha]

Hi there. Could add English subtitles? I saw your FB reel and your content was very intriguing but alas I couldn't understand that's the Tagalog parts so i went looking here in case you did add them here

[midnightblues]

Feels illegal being this early. Great content as always! x

[avelinalopez]

nkkatuwa ka Abi your the best chef...god bless u♥️♥️♥️