3 Tips To Train Staff Correctly

Here are my 3 tips on how to train your staff the right way.

1. Invest the time and energy into training them so they are confident in your business.

2. Make room for someone you know is a good fit for your team. It'll be worth it, trust me.

3. Teach people how to work as a team. No matter what industry you're in, teamwork is always important.

If you invest in your team, they'll invest in you. It's that simple.

- Chef Mike

[GeoffPesos]

How this guy trains his employees...
"What do you say when the customer asks for fish and chips?"
"Fuck off!!"
"You're HIRED!!!!"

[PANDORAZTOYBOKZ]

*Customer asks for employees opinion on a food item*

This guy: "This is not about your opinion as an employee"

[tpsblqf]

That’s great and all .. but do you guys have fish n chips ?

[moonlightmagician]

I remember at the cheesesteak place I worked ate, I always gave my recommendation, then said what’s popular, but insisted that no matter what you got it’d be great, cause the meat and bread were always fresh, hell the meat was cut fresh daily

[travelingtheworld]

Agreed I walked into a job once and got 0 training and they put me right to work and my co workers got frustrated lol I ended up just walking out. Always train your employees think long term not short term

[manuelsanchez]

Find a seat at the table, for good people even if you're not currently hiring....GOLD!

[brandonflowers]

You forgot step #4 : serve fish and chips with a smile

[learsinamorrellik]

just tried his food today for the first time. it was amazing

[DaisyT-jxsz]

EVERY CULINARY SCHOOL NEEDS SOMEONE LIKE HIM!!A REALIST!!!💯💜👍

[Unclemike]

First thing to do is tell them ABSOLUTELY NO MODIFICATIONS WHAT DO YOU THINK THIS IS A FOOD ESTABLISHMENT?

[MNyneGaming]

Great video! One thing though, could you add the fish and chips platter to the menu?

[Glocks]

Tip #4: How to properly fix and serve fish and chips.

[DormantGolem]

4: Stop paying poverty wages, and you won't get people who don't give a fuck about your business.

[akfearless]

You want the best experience for my gut? Put fish and chips on the menu.

[LosianOne]

Bit of a horror story about training. I wasn't there but one day a bar back at the restaurant was being trained how to use the *industrial* juicer. However the person teaching him was distracted or talking to someone, can't quite remember, there was a piece that got stuck and he went to get it unstuck with his hand. It did some pretty nasty things and he is lucky to even still have most of his hand.

[timmasterson]

Damn straight…..you are way out in front !!!! There’s a reason you are killing it !! Keep it up ! 😀🇨🇦

[ruffuls]

I honestly feel like that last tip is so underutilized. Yes, each staff member has their own title and place, but if you teach everyone a little more than just what their job title is, then you'll see how buttery smooth the staff members can coordinate and adjust to specific situations.

[peterstrods]

My friend I love watching your comments you're one in a million winners care about their your workers and your your guests

[Circuitssmith]

These are relevant even in my job. I work engineering at a power plant, and there’s plenty of book smart people around, but not everyone knows how to work together. Not everyone knows how to be part of a team.

[marypresley]

I agree with everything you've said