The Rarest Steak in the World | Japanese Wagyu

If you’ve never heard of Shimomura beef, you’re not alone. It’s one of the rarest Wagyu and not many know about it. In fact this as our very first time trying Shimomura Beef at 29LABO located in Nagoya, Japan. Actually this is the only place in the country that focuses on Shimomura Beef.

Here you can enjoy a multi-course feast where each dish showcases the tender and intensely flavorful Wagyu cuts. From the cozy setting to the meticulously prepared dishes, every bite is a journey into the world of authentic Japanese Kappo (omakase kaiseki) Dining.

Shimomura Beef blew our socks off and we cannot recommend this place enough!

🍱 Omakase Special Course (12 dishes)
45000yen (including tax)

29LABO is a Japanese restaurant that focuses on Shimomura beef from Aichi Prefecture. They offer a full-course meal that combines Wagyu beef and Kyoto cuisine using Shimomura beef, which is known for having the best flavor Wagyu in Japan, with 30 times the flavor content of regular Kuroge Wagyu beef.

📍29LABO
👉33-5 Takebashicho, Nakamura Ward, Nagoya, Aichi 453-0016

#PR #WagyuNagoya #NagoyaEats #NagoyaGourmet #WagyuExperience #ShimomuraBeefExperience #WagyuDelight #29laboCuisine #CulinaryJourney #JapanFoodie

👕Check out our Merch!

Follow us on social media:

++++++++++T+++++++++++++++++++++++++++++++++++
Intro Music by Matthijs den Daas
twitter @TiceTunes

[melissalambert]

The chef owner is so passionate about sharing that special product. Cares about presenting every different cut.

[paksoldat]

Amazing to see how such a small hidden place can be so glamorous and top quality.

[goldencheesesteak]

That's a real chef of haute cuisine. He doesn't just make the food for eating, you can feel his art in the way he prepares the dishes. He clearly knows his wagyu cuts, and you know he really dedicates himself to it.
I'll definitely feel lucky if I can taste his edible arts someday.

[peggychu]

That was special for sure and the food looked amazing!

[HelenPowell-qq]

What a brilliant meal. So glad you both got to experience it.

[jj-themorethemerrier]

This looks amazing and I love the way you guys describe the food - it makes it possible to imagine being there! This chef is the solution to the shrinking beef industry - pairing growers with passionate chefs.

[debracantrell]

What a amazing night l enjoy this video thanks for sharing this with us take care 😘😘❤️😍🥰🤩🙏💯🌈🌹🌹

[astroboy]

If it's quality WAGU it's worth it!!!
Coconut and tofu sound good together!!! 👍

[Marlockie]

Every time I've had a rough day, I can count on you two, to help me chill.

[katecobb]

Wow the wagyu there in Nagoya looks so amazing, especially prepared and presented in such a way. The wagyu is definitely the respected ingredient at that restaurant. Thank you for sharing. Love from Australia ❤❤

[shannondore]

Everything looked delicious, and the presentation was beautiful. I wish I could go there someday.😊

[MsSmartmonkeee]

Stereo yum sounds from you both was adorable and made me hungry too! I have bookmarked this place for the next time we come to Japan, hopefully in November for the leaves! Much aloha to you both from Hawaii Island. 🌺🌺

[saskiapanter]

What a friendly chef. And the food my goodness. I love Wagyu meat. I don't eat it a lot, but when I can I will mnomnomnom

[MissJIF]

Sugoi! And subscribed! I would love to visit 29Labo and eat omakase-style there. Given how exclusive such beautiful wagyu is, you're so lucky to be invited! Such behind the scenes type of restaurant videos are the next best thing. Thank you so much for sharing this with us!

[heamac]

What an amazing meal! Thank you for sharing this experience!

[Hai]

I think I've gone to heaven just watching your video 😊 Which month did you two visit this amazing place?

[charlesthoreson]

This was such a pleasure to watch. You guys seemed like you really loved it!

[jf]

I live in SW Montana in our high valleys filled with grass fed cattle mostly british species black and red angus.... some german and french breeds... really fine beef raised in such a natural clean humane genetics are primary and I have never had beef like you are.... amazing....I own dwarf shorthorns which i milk and raise for my favorite meat still to this day are my elk and pronghorn antelope shot in my guys would love Montana....if you head this way reach out

[lisamunoz]

Thank you so much this was so intriguing and fabulous❤❤❤❤

[grifsfoodandtravel]

OMG, that was amazing wagyu video. When watching the food presentation, it looks likes you are eating at a Michelin star restaurant. I'll be heading to Tokyo soon. Maybe I need to make a detour and go to Nagoya.