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VIRAL Kimchi Grilled Cheese Sandwich and my bowed legs

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Kimchi Grilled Cheese was trending for a hot minute, so I had to contribute my take! I used my favorite sourdough (thanks @bigdogbread!) and made the most delicious maple roasted garlic butter (which I’ve been using on my bread ever since). For the kimchi, I sautéed it in a little sauce before adding it to my sandwich, to give it a little more richness. The result was DIVINE.
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In regards to the story, I think the commenter was trying to insinuate that my legs were somehow a result of a vegan diet (she was responding to my Anthony’s Burrito post). The implication in her comment was not only laughably inaccurate, it was rude. How have we gotten to a point in our world where it’s ok to go up to a complete stranger and make comments about their appearance? Generally speaking, if it isn’t appropriate to say in person, it isn’t appropriate to say online.
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More importantly, though, making snap judgments about people based upon their physical features—whether they are larger than you think they should be, whether they are darker than you think they should be, whether their complexion isn’t as clear as you think it should be, whether their hair is longer than you think it should be, etc. etc.—reveals far more about yourself than it does about the person standing before you. Come to grips with the fact that you are operating on very little data and what information you have is being analyzed through a lens that is riddled with bias. Put simply, your opinion is likely not worth having, MUCH LESS SHARING.
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2 slices sourdough bread
For Kimchi Filling: kimchi, sesame oil, gochujang, maple syrupFor Maple Roasted Garlic Butter: vegan butter, oven roasted garlic, maple syrup, fresh chives
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Joanne Lee Molinaro is a Korean American trial lawyer, born and raised in Chicago. Molinaro adopted a plant-based diet in January 2016 and began The Korean Vegan as a passion project later that year. Since then, she has launched a podcast and released a cookbook. She has been featured in Salon, Healthyish by Bon Appétit, The Atlantic, The Kitchn, Thrive, and VegWorld, and on Food Network, CNN, BBC, and CNBC.
Helpful Resources:
Find me on Social:
.
In regards to the story, I think the commenter was trying to insinuate that my legs were somehow a result of a vegan diet (she was responding to my Anthony’s Burrito post). The implication in her comment was not only laughably inaccurate, it was rude. How have we gotten to a point in our world where it’s ok to go up to a complete stranger and make comments about their appearance? Generally speaking, if it isn’t appropriate to say in person, it isn’t appropriate to say online.
.
More importantly, though, making snap judgments about people based upon their physical features—whether they are larger than you think they should be, whether they are darker than you think they should be, whether their complexion isn’t as clear as you think it should be, whether their hair is longer than you think it should be, etc. etc.—reveals far more about yourself than it does about the person standing before you. Come to grips with the fact that you are operating on very little data and what information you have is being analyzed through a lens that is riddled with bias. Put simply, your opinion is likely not worth having, MUCH LESS SHARING.
.
.
2 slices sourdough bread
For Kimchi Filling: kimchi, sesame oil, gochujang, maple syrupFor Maple Roasted Garlic Butter: vegan butter, oven roasted garlic, maple syrup, fresh chives
---
Joanne Lee Molinaro is a Korean American trial lawyer, born and raised in Chicago. Molinaro adopted a plant-based diet in January 2016 and began The Korean Vegan as a passion project later that year. Since then, she has launched a podcast and released a cookbook. She has been featured in Salon, Healthyish by Bon Appétit, The Atlantic, The Kitchn, Thrive, and VegWorld, and on Food Network, CNN, BBC, and CNBC.
Helpful Resources:
Find me on Social:
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