How To: Prep and Cook Fatback | SOUTHERN RECIPES

How To: Prep and Cook Fatback | SOUTHERN RECIPES

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[parke]

I just moved the NC from the northeast and tasted fatback for the first time. Thanks so much for teaching me how to do it myself!!

[writersfengshui]

Thank you for this video. The memories were so visible of my childhood.

Rest in Peace Granny.❤🙏🏾

[dorishightower]

My mom used to do this all the time before she passed. I haven’t had any since. But after seeing your video I’m going to cook some and I know my grandson will be happy because he misses it. Thank you so much for sharing.

[missmaam]

Just made these for the first time & HONEYYY! This were so good. Definitely a southern delicacy ❤thanks for this simple and easy recipe!

[claudiakilmer]

So nice to hear that kind Southern drawl. Brings back memories of going to little black owned restaurants in Baton Rouge. Recipe looks good too. Thanks.

[patriciawomble]

For 76 years I have screwed up fatback. It is either over cooked or raw with none of that crunchy skin or thrown into the trash. It is 6:39 eastern time and I am headed to my kitchen to try your technique. I’m starving just thinking about it. Fat back cooked correctly is better than steak. My eating out restaurants are chosen by who has the best fat back. Thank you a million times for sharing. FYI try fat back with ice cream. It is scrumptious.

[jocelynrichmond]

I haven't had fatback in YEARS but I wanted to cook some cabbage and the store was out of ham hocks. I bought salted fatback and I remembered that you have to boil the salt out of it. After 15 minutes of boiling and 20 minutes of stove top frying...well, the fatback never made it to the cabbage. I snacked on it like a starving person. It was that good.

[samcelia]

You are awesome! Nothing better than some old southern cooking! Now they know it has health benefits too! Thank you very much!

[dwightmyers]

Haven't had good fatback since my mama died 43 years ago. Yours looks delicious. Can't wait to make some! Never thought about cooking in oven instead of frying on top of stove. Thank you for sharing. God bless.

[LiveChrist]

I'm up at 3 in the morning in the south waiting for my fatback to come out the oven. 😁

[moncreebrown]

Very nice video. I'm from Mississippi and my Dad used to cook fatback when we were kids in greens or sometimes fried just to make sandwiches.

[tiaalexander]

Nice video!!! I would have never thought to put it in the oven. My grandmother always fried it in the stove.

[leegagliardi]

Looks Good! My grandmother was from Italy she cook the grease out of fatback. The grease is what she started her spegetti sauce in.

[torreb]

This brought back memories of my GRANDMOTHERS cooking !

[racheldeal]

Thanks for this! I'm a west coast girl and just moved to GA and bought this on a whim at KJs, but I had no idea how to even prep it! Lol

[mauriglisson]

Thank you, cuz I was clueless. Going to watch the air fryer one now.

[lisaosinski]

What a sweet baby voice in the background 💕

[chunt]

Cooking this for thanksgiving to go with my fried corn… looks good thanks

[sylvias]

My mother made this always and she used the fat to fry corn, so good

[TrueGrit]

Thank you!! It is hard to find REAL pork cracklins in stores. I have been sitting on this fatback for weeks and didn't even think of making my own until now!