Lemon Curd

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I never thought you would make it using sous vide. I usually use a Bain Marie.

luciannicholson

I'm going to try it this way! So much easier than whisking forever! Thanks!

hollyfairymom

This channel feels like a cooking channel for hipsters. I like it! Subbed.

Rockman

just one question, what haven't you sous vide and or tried to sous vide?

BludwichHorrors

It's there another way to cook this instead sous vide?
Thanks! love the videos!

fullmetal

Maybe no one will be able to answer this but maybe I’ll get lucky: I’m trying low-carb and am using xylitol instead of sugar. It has a cristalline texture, dissolved in hot liquids and has 70% of normal caster sugar’s sweetness. But would it work in this? Is the only job of sugar in lemon curd to sweeten it, or is it about a chemical reaction that xylitol might not provide? The stuff is quite expensive, so I don’t want to waste it, in case it doesn’t work...

Tatjanak

Riley is the shit! Great video, always love your stuff!!

Gourmet_Goon

Yummm, this looks easy! (though I don't really have citric acid so maybe ill just do the sous vide and then blend) No whisking over stove involved :D

emalinel

What makes you use one kind of strainer over another?

erinhowett

Does anyone know what pastry bag tip they are using in the video?

eriksaltwell

For those of use with a cheap vacuum pump that can't handle liquids, will the eggs tolerate being frozen or will that set them?

Isambardify

Love it!
Can you simply replace lemon with key lime to make key lime tart?
Or that'll require modification to the amount of citric acid to add..

yujiaizawa

Is there a difference in taste or texture with sous vise or cooking the curd on a stove? Or is the sous vise a sure way to make sure u don't run the risk of curdling the curd?

thobekashangase

Loved your technique of making. Congratulations.😍❤🇧🇷🍋🍋🍋

dipereira

i think you can bain marie/cook over a hot water bath for this one...just make sure not to use really high heat and have an ice bath near you to prevent the egg yolk from scrambling....just need to practice technique and patience

justlikehim