How to REHEAT Pizza - Rated WORST to BEST ways

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Just a quick video showing you some of my favorite ways to reheat a cold slice of pizza. I've heard air fryers are good too... But not something I have or want. Thanks for watching!

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Honest and straight to the point. I wish a lot of youtubers made their content like you

icyBulls
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Well done and thanks for not dragging this out to 20 min.

holgerx
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MY best way, is to put the pizza on the ripping hot cast iron pan, wait a minute or so and then blast the top with a blowtorch and Searzall attachment. Tastes just like out of the original pizza oven.

OrenNoah
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underrated content creator!! keep it up, pushing the boundry on what can be done when it comes to pizza content

jenksto
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How long do you cover the pizza before pulling it out? And why was that not mentioned and nobody in the comments mentioning it?

RealDrewHadsell
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I love cold pizza! I was shocked when he said he will probably never own an air fryer though. Since buying my first air fryer about a year ago, I think I’ve used my real oven maybe 3 times. A good air fryer can do everything an oven can and more. And so much more energy efficient.

AlanLawrence-dx
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My only issue with the pan method is you have to do it one or two slices at a time. I have half a pizza left... and breadsticks 😂

geoff
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I tried your pan method and it was a fail for me. The inside wasn't heated through. My go to is a hybrid method . 30 seconds in the microwave to heat through then 2 minutes in a preheated airfryer to crisp and brown.

GunnyArtG
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this technique is amazing! better than fresh pizza 10/10

EmanuelRiegelbauer
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Don’t knock air fryers until you’ve tried one. They do an incredible job on certain foods and they can save a ton of time. Since it circulates hot air, it’s actually pretty efficient at reheating pizza.

jeremypearson
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Pro tip, don't do 3 or 4 while drunk. I heard this from a friend...

RayW
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in my opinion, the best way to heat your oven, then before you add the pizza, you sprinkle water on top of it and make the edges of it very wet, itll come out crispy and the bottons are perfect, i let it sit in there for about 10 minutes, its really good

KansaiNoRyu
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Use the oven. The key is to get either your pizza stone or pan and your oven very hot. Preheat the pan/stone in the oven while it is heating and place your slices on the piping hot pan/stone. There is no better way to reaheat your pizza, but keep an eye on it as it can happen pretty quick.

Barneyrubble
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A minute and a half at 415? Thats not right

NoName-kfcy
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Instead of water, drop a small ice cube, less chance to get the crust. And at the beginning, put some olive oil on the skillet

elhirba
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I've tried all these reheat methods. For sure my fave is the oven followed by the skillet method.

Microwave just makes the damn slices too chewy/floppy.

moonfiend
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You are missing out not having an air fryer. Some of the best steaks I’ve made

joeschmo
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i tried the skillet it did not work u need to be careful when to put the water and with the temprature, i ended up microwaving it and it is still better

temams
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Teflon with 1 cup of water and close with lid for 3 min doing God's works for me 👌🏻

VincentAmadeus
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Cliff hanger!! Put a few drop of water, cover the pizza then… ??? Then what??? How long bro??? You’re killing me!!!

gaucholove