10 Easy Tips to IMMEDIATELY Make You a Better Cook

Here are my Level 1 tips on becoming a better home cook. While they may seem simple, these little details will help transform your presence in the kitchen.

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Classical culinary expertise meets home cooking!

I’m Billy Parisi, a classically trained culinary school graduate from Scottsdale Culinary Institute with over 15 years in the restaurant industry and over 25 years of cooking experience.

Join me as I teach essential cooking techniques and provide easy-to-follow recipes, empowering you to create restaurant quality meals right in your own kitchen. From classic dishes to innovative creations, I'll show you how to make anything from scratch, ensuring that every meal is a masterpiece.

Food is the common language that bridges diverse backgrounds and stories, bringing people together around the same table. For me, cooking isn't just a skill; it's a source of pure happiness and fulfillment.

Tune in every Friday for a new recipe, and subscribe now to discover why homemade food always tastes better. Let's cook up some magic together!

[shellyborden]

Adding lemon zest and juice to chicken noodle soup was a huge help in making it taste good when I had to greatly reduce sodium for my husband.

[allenvincent]

A lot of good tips. Maybe you could do a video on the different types of salt and how and when to use them?

[Paul-icki]

This is awesome. The only other one that popped to mind was heat... kinda like driving, speed can be your friend, learning to cook over high heat can be really beneficial.

[MrFlawless]

Thanks for this. Have you made a video about how to store diced onion and other prepped items and how long they should last in the fridge?

[lilithsmith]

My dear you are the Master Chef. And all your 10 advice is perfect and experience one! Thank you, and the best of all clean wile you cooking .I for sure. do that!

[hawkeye]

I am a better chef today because of your video. Thanks.

[GasStationKnivesEver]

Loved the throwback pics. Great tips. Thank you.

[laurabenson]

I love your videos. I enjoy all of them.

[a-zlearning]

Great video! I watched it all the way through. I already knew about cleaning as I go and mise en place, but I learned new things too. Thank you, Billy!

[shirleyfrederickson]

Nice to see you again Billy. I always enjoy your content 😎🇨🇦🚐

[carmenmiller]

Thank you chef Parisi, these are all essential tips, the two that have been my go to are Mise en Place and Clean as you go. I’ve been cooking for over 65 years and still continue to love all aspects of this art form. I never stop learning new techniques, ideas and recipes. I live alone and cook just about all my meals daily, with the occasional dining out with friends. It has always been a way of relaxing for me. Have a great weekend and bon appétit!

[jennifercrareyoshiki]

Awesome tips, chef!! I have learned so much from you! Thank you!

[pierre]

Great video Chef. Very good info, thank you.

[karenroot]

My brother is so OCD about his vegetables chopping skills. Everything is always the exact same size. It’s actually great when I’m roasting veggies or making vegetable beef soup or even stews! I made a curry dish one time that called for one small diced sweet potato. Well that almost didn’t happen as he despises them. But he did finally cut it up and it melded into the sauce perfectly! But I really appreciate him. Doesn’t matter what I’m cooking he’s available to chop veggies!! Thanks for the tips Chef! Love your channel.

[jonkirkwood]

The fundamentals Chef Parisi shows allow me to experiment with more confidence. Oh! Get a good chef's knife and keep it sharp.

[sleepynougat]

There was something really funny about the chair noise at the end of the video lol. Great video btw!

[estanfield]

Great tips. I always learn something new from you chef…

[marksimpson]

Ty for your content. I like your attitude which is constructive and inspires people and helps them to cook better for themselves! 😂😅😊❤

[stelystel]

Thanks Chef Billy
I’m one of those people that runs to the draw for another utensil. I’m running out to buy a Bain Marie pot. Thank you for all your tips.

[mr.z]

Thank you chef!
Fantastic and usable tips... From professional home chef. 😅