10 Mind Blowing Egg Tips

00:00 Intro
00:04 Are fresh eggs easier to peel than older eggs?
00:27 How can I tell if my eggs are fresh?
01:13 Can I eat eggs past their sell-by date?
01:25 Are fresh eggs really better for flipping over-easy style?
01:50 Why do some recipes call for room-temperature eggs?
02:36 What’s the difference between white and brown eggs?
03:12 Do some eggs have thinner shells than others? 
03:42 Does pricking the fat end of an egg prevent the shell from cracking when boiled?
04:01 Are egg whites more nutritious than egg yolks?
04:25 Why do some yolks turn grey-green when boiled?

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[MorningInAmerica_Nov__]

Informative without a bunch of fluff. And no music!! A+! You should instruct others how to do videos. 👍🏾

[samkitty]

My grandparents ate couple of eggs fried in lard every day for breakfast. Melted lard was soaked up with home made bread. They lived to be over 100 years old, living and working on their land.

[robertholtz]

Actually truly informative and straight to the point. No meaningless agonizing filler. A totally refreshing contrast to most YouTube videos. I am genuinely impressed. Thank you! Subscribed.

[barrylaferriere]

Straight, and right to the point - well done

[VB-bklh]

When I was growing up my father drove a truck for a major egg processing plant.
What we learned was that eggs last far longer than we would think when refrigerated.
First off, there's often a long period of time between when they were laid to when they are packaged. Ideally its within two weeks, but its often as long as a month.
A farmer who is producing eggs often only ships eggs out when they have a full truck load, during slow laying periods, a smaller farm may hold eggs for a week or more in their cooler till they complete an order, then it may take another week for the truck to actually be scheduled and get there. Although not the norm, it wasn't uncommon for eggs to have been laid a month before they actually arrive at the plant which sorts and packages them. Then they go back into a cooler and are shipped by oldest to newest in order to various retailers.

Most eggs, when refrigerated, can last 6 months or more if kept property. This doesn't mean its ideal but chances are they will be just fine to eat. (Believe me, you will know when one is not by the smell).

Most older, or thin shell eggs go to what is called a breaking plant, where they're processed for industrial use, often separated and sold to bakeries, factories, and for further processing.

As eggs age the egg whites thin, if you break and egg in a pan and it runs all over, its getting toward the end of its storage life, the final stage before going bad, is usually that neither the yoke or the egg white maintain any shape in the pan. Even then, the egg is perfectly safe to eat and likely will remain so for quite some time after that if left refrigerated, but its a sign telling you to hurry up and use them up.

Eggs also can be frozen, what works best for me is to separate the yokes and egg whites and freeze them separately. They will last about a year or so frozen before you have to deal with freezer burn. Vacuum sealing them will likely extend that time considerably but I've never bothered. Since we got eggs in bulk through where my dad worked and now I get them from several semi retired farms in my area who only maintain their flock for their own use, I came up with ways to preserve eggs rather then letting them go to waste. I probably have about 10 dozen frozen at any given time. I freeze some in smaller quantities, generally in the amount I commonly need for something I make regularly. I use a blender to thaw the eggs in a hurry, to add to a mix almost immediately out of the freezer. Once blended and mixed with other ingredients they are completely thawed and ready use.

[BillNeumannMusic]

Always learning something new! You’re like a hencyclopedia…🐓 🥚 Thanks, Teach!

[bindardondat]

I eat 2-3 eggs every morning. Fried, boiled, scrambled, poached, it's all good.

[bharathgr]

Nicole, Please bring back ‘How does it Grow!!‘ There’s no words to express the joy it brings with each n every storytelling, visuals, farm life… it’s pure joy !!! I wholeheartedly request u

[davidt]

You're cracking me up, I'm so egg-cited that your not egg-noring me. But look on the sunny side I'm just coming out of my shell. Oh gees all of this social activity is eggs-hausting, it must of been all the eggs-ercise I done today. As you can see my brain is a bit scrambled atm. I bet you are all shell shocked. That's all for today, yolks!

[jfu]

Thank you from a first time viewer and new subscriber! I look forward to catching up on the rest of your playlist.

[Vicki-sqjw]

I had white chickens usually bred for meat which laid huge brown, double yolk eggs. Not occasionally but consistently.

[nemo]

EXCELLENT VIDEO and filled with good information. Every person who cooks can benefit from this video.

[jukthewise]

I've raised chickens and your information is spot on. New subscriber

[rajaniravi]

You always give good information Madam, my first video watched about virgin olive oil. Tq

[howardbrandon]

Great voice. Outstanding detail. Delivery is easy to follow and compatible with areas that I was most curious. Stoney

[DoreenPollock-dq]

Great content and delivery! Thanks for "fun facts to know and share"!!

[gfkusaka]

Fantastic info for decades old questions. .

[webwhisper]

thanks so much! had not known some of these tips 👍🏻👍🏻

[november]

Wow, amazing video, amazing lady, thanks for the information

[rollofffrank]

That was great information and I like to lead to watch the next video thumbs up!