Binging with Babish: Pretty Patties from SpongeBob SquarePants

Music: “XXV” by Broke for Free

My playlist of preferred cooking tunes, Bangers with Babish!

[neftana]

This is the first channel who did pretty patties and not make them a dessert. This is why I love this channel

[ericspaeth]

Petition for Babish to make bowtie French fries with edible bows, and sequin milkshakes

[SimonKayWilliams]

"I don't care what your burgers made of, I don't care what you're made of, you deserve a toasted bun." That's oddly wholesome and I love it.

[SkeleTre]

Absolutely brilliant. Next up, we shall all be eagerly awaiting for the "Nasty Patty"
Imagine the creative process of translating all of the revolting elements into a gourmet delicious dish.

[RhiannonSmudge]

I love how Babish got creative with each burger patty. He could have dumped a crapton of food coloring into some ground beef but he instead made each burger unique with different colorful ingredients

[misterjersey]

Pretty Patties is one of my favorite SpongeBob episodes and now I'm seeing it turn into reality.

[Andrani]

I think the only slight critique I would give is sweet potatoes would have also worked for the orange patty, and maybe given it a bit more flavor. Maybe even mixed with the carrot!

[Pudding]

After Patrick's suitcase was done and now the pretty pattys, I will patiently wait for Babish to do the nasty patty for an April fools video.

[tomagunchi]

Love the fact the Babish creatively incorporated veggies to color the burgers instead of copping out with food coloring. So fun to watch!

[justpassingthrough]

Wow, after redoing the buns, and making a whole different patty for each colour...I have massive respect for Babish, never compromising on quality or authenticity.

[kingshocker]

“Hey, is that one purple? Purple is my favorite color!”

[symera]

5:40 If I remember this correctly from my biochemistry class, the reason why the water turns blue if you add baking soda is because purple cabbage acts like a pH indicator. That means it changes color in accordance to the acicity or basicity of it's surroundings. By dumping baking soda onto the cabbage/into the water, you change the pH-Value to basicity. If you would have changed it to acicity, it would turn more of a red/pink-ish tone.

This process is actually used in the preperation of a (questionably) popular German side dish, where one part of the country calls it "Rotkraut" (Red Cabbage) and prepares it with a hint of acicity and Bavaria calls it "Blaukraut" (Blue Cabbage), which is prepared just how you do in this video.

[icepicmusic]

the episode we’ve all been waiting for boys

[danielaxc]

Loooove the homage to the plant based origins of the krabby patty. Something people always seem surprised to learn when I tell them that bit of obscure Spongebob lore. Thank you!

[liamfitzgerald]

I actually didn't watch that much SpongeBob growing up, but this episode is one of the ones I saw, and it stuck with me. I've since been educated on the show's wonders in my adulthood, but these silly rainbow burgers will still stand out as one of my earliest experiences with this legend. Thanks for the nostalgia hit

[Mongoose]

I like to picture Spongebob putting just as much effort and thought into his pretty patties.

[RasmusSorensenDK]

This honestly seems like a fun thing to have on a childrens menu

[theretromaniac]

DUDE! I tried your recipe for this but your patties turned MY FACE PURPLE!

[XxaxX]

The reason the cabbage turned blue after adding baking powder is because there is an ingredient in red cabbage that changes colour depending on the acidity of what you boil it in. When boiled in a pH higher than 7 (which is what baking powder does) it turns blue, if you had added an acid to make the pH lower than 7 it would have turned red.

[abagoffrozenspinach]

I really miss these episodes, wish they were longer with more experimentation and exposition like they used to be!