Binging with Babish: Footlong Taco Dog from Bob's Burgers

Music: “XXV” by Broke for Free

My playlist of preferred cooking tunes, Bangers with Babish!

[bezza]

So happy to see Andrew back again! I love all the content on the channel but there is something about the bald guy with the soothing voice that always puts a smile on my face.

[StucklnAWell]

This felt like a proper classic Babish episode, and I really loved it! And on the note of sausages, I know a really great up and coming channel run by an ordinary guy who makes sausages in nearly every episode!

[Redpsyclone]

2:50 This is about as close an endorsement as Ordinary Sausage is going to get from Babish

[Bunny-chul]

I'm totally fascinated by making your own artisanal hotdogs, and then putting Velveeta on top.

[variastudios]

A YouTuber that knows how to make sausages, I wonder who fits that bill?

[jj]

I absolutely adore every new show that this channel puts out, and everyone who has participated in the BCU for any amount of time has been unequivocally phenomenal. None of that changes the fact that there will always be something to be said for the magical original format of Binging with Babish. I will never tire of episodes like these, and I suspect I speak for many of us who were here in the early days (and there's nothing wrong with having discovered this incredible channel more recently! Gatekeeping is lame, and everyone here now is wonderful ❤).

[temphlosion]

I love the bobs burgers episodes. I wanna see you take on a bunch of bobs burgers like in a mega episode

[lindabelcher]

I click so fast every time I see a bobs burgers episode and they NEVER disappoint.

[nobunaga]

doing a collab with ordinary sausage would be absolutely fun to see, bro already has done one with peinguinz0 so it would be cool to do one with binging with babish too

[brynshannon]

I don't know why I expected the sausage making segment to be interrupted by a no-music, sudden cut to Mr. "Ordinary" Sausage, The Man Himself, slamming the door open to Babish's studio and loudly announce "WHO HERE'S WALKIN' ALL OVER MY TURF!?" before cutting back to normal perspective BWB, the two of them talk for a couple of seconds and we get the crossover episode we Ordinary Sausage fans have been begging for.

[kyon]

2:44: Watching the chilled grinder thaw in fast motion is almost _obscenely_ satisfying.

[liallen]

Well, this may be a first. This is actually one of the first episodes where I both have the skills AND the desire to attempt a similar recreation. A dangerous, deadly combination. Cheers, Babish! I know what I'm doing this weekend.

[nyxistyx]

You should do the famous Black Garlic burger from Bob’s Burgers!!!!

[sarasdramaticlife]

Need a Halloween themed food episode, anything from the Treehouse of Horror Simpsons episodes or Bob's Burgers Halloween burgers!

[IndigoWolfTail]

I'd really love to see the giant dumplings from Spirited Away. They look so dang delicious! Maybe pair it with the "medicinal cake", lol!

[jbearclowater]

It amazes me Babish has never tried to make "The Clogger" from The Simpsons Movie. He's done so many other Simpsons/Animated ones, and that could be a fun one. It's described as the greasiest burger in America, I'd be interested to see what he comes up with.

[siddharthsule]

Nice to see Babish back at it! Much love to my guy Alvin too!

[nicolassagrillo]

Andrew: "until the flavors..."
Me: "got to know each other!"
Andrew: "...melded."
Me: "...melded."

[jaratt]

Andy, a little tip, don't leave your meat on paper towels to drain, it will pick up the flavor of the paper towels. Instead put it in a strainer over a bowl and let the juice drain into the bowl instead. I do that whenever I make taco meat and it makes for a MUCH better flavored meat when you aren't tasting the funk of the paper.

[Hypodrize]

can't wait for taco bell to inevitably announce this as part of their menu in 2023