VEGAN Chicken Pot Pie! COMFORT FOOD at its FINEST!

The Comfort Food Classic but VEGAN! Super Easy and Delicious!

For the recipe please visit:

This recipe was adapted from this one:

My goal at THEE BURGER DUDE is to show vegans and non-vegans alike how easy it is to make delicious and decadent vegan meals. I used to eat a lot of meat and dairy before going vegan, so this channel is aimed at people like myself before going vegan. Additionally, I totally welcome any vegans who might be missing one of their favorite fast food or comfort food meals as well, come on in! I want to show that you can still have burgers, mac n' cheese, fried chick’n and any other kind of comfort food, and that it’s possible with plant-based ingredients.

If you’re new to veganism and don’t know where to start, or if you’re totally new to cooking, or new to both, then I hope you find something on this site that piques your interest and are inspired to cook! And if you have any questions please contact me!

Follow:

This post is not sponsored, all opinions are my own. I've also included some affiliate links, at no additional cost to you! Anything I earn will be put back into making recipes and videos for y'all. Thanks buds!

[TheeBurgerDude]

Hey everyone! Hope you enjoyed this! Let me know what other Comfort Food Classics you'd like to see!

[fiveyearflan]

"Go ahead and eat the whole thing yourself." Finally, I feel seen.

[michaelhunter]

Just a heads up, elephant garlic is a different botanical species then normal garlic. It’s actually the bulb of a leek (Allium ampeloprasum) while normal garlic is Allium sativum. All this to simply point out that it’s generally quite a bit more mild than regular garlic, and thus the equivalent amount of garlic might be quite a bit more “spicy”, in the garlic sense of the word.

[alert-mercy]

This came out delicious thank you! If anyone doesn't have mushroom seasoning you can use a bit of tamari/soy sauce for that umami flavor (i used 1/2 tbsp and no salt to balance it). I've made this twice now and it will be a permanent recipe in my book!

[RoxxieDymond]

Look man...I don't say this to YouTubers but dude...I LOVE YOU! THANK YOU! I was literally talking to my bf about wanting vegan chicken pot pie 😭 thank you! You made my day :')

[aditi]

I automatically get a biiiig smile every time I see a new video from you. This looks so good!🤤😍

[peachylexy]

I just baked this and it's one of the best dishes I've ever made. I absolutely love how versatile it is. I used soy curls, a can of coconut milk, and 3 bags of frozen veggies and it turned out fantastic. It also baked surprisingly well in a loaf pan. Thanks so much for the delicious recipe! I will definitely be making this again.

[meltedliquefied]

It is, hands down the best vegan pie I have ever had. Thank you so much 💚

[Clara_Elena]

I don't often have time to watch your whole videos but you deserve more exposure and interaction so I came here just to comment and like.

[-anotherbrokenegg]

Minus the crust this seems very vegan fodmap friendly. SO STOKED TO TRY. Many thanks! 💚

[andreawalker]

I've been craving vegan chicken pot pie. I got a lot of good ideas from this recipe. Thank you!

[diann]

Made this today. OMG, amazing. Definitely on do-again. I could not do fancy flowers, but still pretty. I added some veg I had on hand.

[Jordan-fmgb]

Seriously underrated channel! Another awesome recipe, thanks for doing what you do!! :D

[MrHandsomeboynow]

We make chicken and dumplings. Very similar, except use some pulled bits of accidentally vegan biscuits in the sauce. Also, that puff pastry makes excellent pocket sandwiches. Ham and cheese, chocolate croissant, tofu scramble and potatoes. Cut the pastry into sixths to form the tops and bottoms and crimp together with a fork. Little greasy, but lotta yummy.

[XxFluffyxX]

This is absolutely AMAZING! A huge hit! I used leftover filling and pastry to make hand pies too - sooo good!

[herdsofbird]

Made this for Easter and it was amazing!!! My husband hates celery so I used canned green beans and corn instead. This pie warmed my vegan soul ✌️🤤 so good.

[PairDesigns]

I made this tonight and it was Thanks again for the incredible recipe! 💖👍

[emilyg]

I’m so happy to see a recipe where the puff pastry worked! I made a version of this exact dish a few months ago and the dough was totally raw still. I wonder if the egg wash really helps for sealing it. Looks fire! Hopefully a lot of ppl make this 👌🏻 highly recommend the tofurkey chicken for it as well. Also makes the BEST chicken noodle soup

[theMOinMOJO]

It would be nice if you also put the recipe in grams. A few of us use a scale for recipes. Thanks for the video. I'm going to try this one.

[PairDesigns]

OMG! I have been craving a vegan pot pie! I am so excited to try this. You made it look so easy too. Thank you! This will be dinner tomorrow night! 💖😊👍