Easy Chicken Pot Pie Recipe

Made from scratch, this classic Chicken Pot Pie has a buttery flakey double crust with a creamy chicken and vegetable filling. It’s the ultimate comfort food that the entire family will love. You can use a rotisserie chicken from the market or leftover chicken in your fridge a refresh with this delicious homemade pot pie. This homemade version is so much better than a storebought pie and quite easy too.

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[crazyorlando]

I made this tonight. I didn't have alot of the ingredients so I had to improvise but used this recipe as a guide. I did follow the pie crust recipe faithfully and it was so delicious. I can never buy store bought pie crust again.
I will blindy trust any and every recipe this man blesses us with.

[lucidfry]

Finally someone who makes pot pie with bottom crust, I can't stand recipes that call for only top crust😭

[jordanrempel]

Chicken pot pie. My 3 favourite things 😬

[nadinececilia]

I just started cooking about 2 months ago. When starting this I didn’t realize how time consuming it would be (granted everything I made was from scratch: the crust, the chicken, the shredding of the chicken, and I minced and chopped up my veggies) but because of this video I managed to pull it off! It took me a total of 9 and a half hours (I’m new so I moved slowly and made triple sure of the next steps so don’t judge me hahaha).

Thank you so much for this video!! Definitely will be using your videos for future recipes. 🎉

[jellybean]

My stepdad just had open heart surgery yesterday. I wanted to make something yummy for him and my mom while he’s recovering. Having never made a chicken pot pie before, I’m so thankful for your video! For anyone wondering, yes, it tastes really good. Thank you!

[je]

I’ve made three of his recipes now. I trust anything this man makes

[sorpheajustice]

Just made this recipe tonight… DELICIOUS & ABSOLUTE PERFECTION, from the tasty filling to the crust (top & BOTTOM)!!! It was a hit w/ my entire family (5ppl; 2 seniors, 9yo-son, 42yo-husband, and myself)! Thank you, John, for all of your AHHHH-MAZING recipes! They’re so inspirational, and has reignited my love for cooking/baking again! I’ve made many (not all yet) of your recipes already, and EVERY SINGLE ONE have been WINNERS for my husband & I; “IF” I followed directions properly, and didn’t get distracted, lol!

[michaelconrad]

I made this tonight for dinner. Let me say....it is outstanding!! I threw a pack of chicken thighs in the crockpot before I left for work and they shredded right up when I got home! I cut the peas down to 1/2 cup and added a 1/2 cup of frozen corn. I'll never be able to eat store bought pie crust again after making homemade pie crust for the first time. Thank you so much for such a great instructional video 👍🏻 I'll definitely be making this again 😋

[vickilawrence]

I made this tonight and it was superb! My grandson loved it also! It's one of my favorite things to make. I didn't make my own crust though. At my age, 74, I don't feel too badly when I use a store bought crust. The Pillsbury ones are really good btw.. just don't buy the store brand ones.. they're not very good and tend to fall apart when you try to get them out of the wrappers and onto your pie plates

[pollyjazz]

This is almost exactly my recipe except i always put in a generous portion of chopped mushrooms. It's absolutely delish! I've also made it with some leftover roast beef chopped into bits and that comes out great also. Pot pie is a great way to clean out your fridge while making something yummy that seems planned but is really just put together with leftovers. 😋

[jakedallas]

John Kanell! I’ve made 20+ of your recipes and my family praises me as being the best cook out of them all because of your recipes. Thank you for being in love with cooking and making these recipes for us to share with our families.

[elvisneedsboats]

Just came across this recipe and made it yesterday. This is absolutely one of the most delicious things I have ever made (and I’m 68 yrs old)! I had made a large rotisserie chicken a couple of days before and was wondering what to do with the leftovers. I used Pillsbury pie crusts and they worked just fine. This is a real winner.

[damarisrobles]

Didn't have Heavy Cream, use Half & Half, worked great. Added 1 cup of small cubed potatos (cooked in microwave). Chicken thighs were baked with German Stone Ground mustard & oil. This added a bit of ZING. Had enough for pie plus 2 full one serving baking dishes. Came together easily, served with salad and warm bakery bread. Enjoy your recipes and YOU so very much. Got spiraled cook book...🥰

[theresadoherty]

I've made this 3 times and always follow your recipe. Turns out perfect every time! And with 7 people to feed, there's never leftovers.

[jenniferhanno]

Well, I just made this pie and can I say. Yum, yum yum. The pie crust, absolutely perfect. ( my mother in law thought it was store bought). The filling came together beautifully. I have to say every single thing I have made from John has been really tasty. No mess ups and everything comes out as directed.. You are a great cook/ baker…
Thank you for another great recipe…..

[IsabeldeFrance]

This recipe right here. This, I’m calling the best, and I’m a chicken pot pie connoisseur 😀 I’ve been known to make excellent chicken pot pies. What makes this recipe great is the measurements, excellent meat to vegetables ratio. And it was an excellent idea to sautée the vegetables before and make the roux right there with the vegetables, why didn’t I think of that? 😄 I substituted chicken for turkey chunks form last night (Thanksgiving) and voilà! Delicious. Thank you!

[MusicxxWhorexx]

I was literally making a frozen Marie calendar chicken pot pie when this popped up and now I don’t want it😭 this looks so amazing definitely going to have to give it a try🤤

[luthiersdaughter]

I always blind bake my bottom crust, then continue with a recipe. Otherwise the bottom never gets crispy. I love your filling!

[summerkay]

For the filling I add green beans, corn, and potatoes to the onion and carrots mixture and it is amazing! I will be making this recipe over and over!

[Im_bored]

I made this with my grandmother and it turned out perfect. Thank you for the recipe the only thing we did differently was that we used crescent roll dough for the crust.⭐️⭐️⭐️⭐️⭐️