Secret Sauce | Sonny's Burger Sauce

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This Secret sauce was really a cut above the rest. Burger sauce is so incredible when you make the mayonnaise first from scratch. I hope you enjoy this secret sauce recipe as much as I did.

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INGREDIENTS: AMERICA:
1 egg
1/3 egg shell water
2 medium clove garlic
1 tsp chili flakes
2 tbsp thyme
1 1/4 cup + 4 tbsp avocado oil
3/4 tbsp salt
1 tsp black pepper
1 1/2 tbsp red wine vinegar
dash of lee and perrins
1 tbsp horseradish
1/2 cup diced pickles
1/2 cup diced shallots
2 tbsp tomato paste
1 1/2 tbsp ketchup

REST OF THE WORLD:
1 egg
1/3 egg shell water
2 medium garlic cloves
teaspoon of chili flakes
12 sprigs stripped thyme
375 ml avocado oil
27 ml red wine vinegar
dash of lee and perrins
14 g salt
10 g pepper
120 ml diced shallot
120 ml diced pickles
30 g horseradish sauce
50 g tomato paste
35 g ketchup

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Let me know what variations you came up with in the comments below!!

thatdudecancook
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this is so funny to watch hahahaha, It is hard for me to watch this to be honest. you gotta start somewhere, I want to leave these videos up so people can go back and see how it all began though

thatdudecancook
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I love these older videos, it's like all the in-depth knowledge he uses in the newer ones. Super happy I subscribed!

doncavaliosr.
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Look at that nice, undented refrigerator.

hualni
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This young chef is going Charisma + skills =

richlinlaw
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everyone's burger trick involves jazzing up the patties with garlic or onions, or oil, or whatever other stuff -- the secret to a good burger is in the sauce my friends

dzeboy
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u put it on youtube n its secret!!! chapeau l'ami!!!

marcbile
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love the vid, ty for it and unless it was a joke you can say wooster sauce, looks really yum got to try this 😋

terriheisel
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Dude reminds me of Giovanni Ribisi when he is calm. His new videos are a funny character Giovanni Ribisi plays about a talented chef with a caffeine habit trying to become a MMA fridge fighter.

alexanderovercash
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As an Indian I don't have steaks. But dude your videos are.... O my god. A treat for the eyes and the tongue ofc!.. Love for your channel and Sergent Gilbert 😃🥰❤❤

rajashreesain
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Appreciate da Luv Yu put in it and what Yu threww at us

lettoturner
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I love you. And because of you, my relationship has flourished!! 😂 thank you!!

melissamccleary
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One thing I've learned from these videos...THAT DUDE CAN COOK!

tylerlavoie
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I learnt few skills from this
Love the sauce idea

Fightrec
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wow, thankyou ! never looked at it that way ! fat and acid ratio ! i so got it !

georgeryerson
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Cutting those pickles could have been done quicker by laying them on top of each other as they are so soft . Just an idea 😊👍 yum 😋

lovelyirish
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How long will that last in the fridge?

robjames
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admittedly, I'm a little mortified you didn't use refrigerated Claussen pickles... the difference is day and night IMO. Sauce sounds great; I wish you'd done a short burger cooking tutorial.

davidjolley
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It's pronounced... WOOSTER SAUCE. EASY.!!

davidtelford
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This video should have more views.
Maybe if it was cut down to 90 seconds and ended with the physical abuse of an inanimate object.

lugaretzia