This Is The Reason I NEVER Buy BBQ Sauce

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Chipotle BBQ Sauce:
1 large onion
1/3 cup malt vinegar
1/2 cup apple cider vinegar
2/3 cup water
2 cup ketchup
2 1/2 tbsp molasses
6 oz can of Chipotle in adobo
1/3 cup soy sauce
1/3 cup dark brown sugar
2 tbsp honey
1 1/2 tbsp onion powder
2 tsp garlic powder
1 tsp black pepper

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[thatdudecancook]

Please go make this and report back to the comments section! HAPPY COOKING!

[KnoxHarringtonTheVideoArtist]

you can also dehydrate that stuff in the sieve and make a rub or seasoning with it

[DanBuilds]

Your intro is me. I have thrown away so many BBQ sauces because they just don't do it for me. I can't wait to try this!

[wraitho]

Oldest daughter(9) loves bbq pork chops, helps me grill and sauce them every time, this will just be another thing we can make together, thank you for this.

[oxpatchreb]

I like using existing sauces and churching them up with different flavors. I start with a bottle of Austin's Own medium (green label). I put it in a pot and add 1/4 cup bourbon, 1/4 cup OJ and about 1/3 of a bunch of cilantro, chopped fine. Simmer for 20 mins, and you're all set.

[ridah]

You grew up 10min away from me bro, I live in Santa rosa or used to.. thank yho for everything you do for us. I wa d achef for 20yrs or so and lost my passion but you and a few others have helped me get it back

[nERVEcenter]

Shout out to a brother dude who saves glass containers! I've got tons of salsa glasses I use for ingredients, Mason jars I drink from, and juice bottles I put fresh-brewed tea and coffee in. The master strat!

[sageosaka]

One thing to think about doing with the leftover bits is to flatten it out on some parchment paper, and dehydrate it and then grind it into some seasoning. And then you can use that seasoning on anything else. I did that with all the leftover bits from making birria after blending it and then running it through the sieve and it's amazing

[Tsyras]

My BBQ is similar, but I saute onions, garlic, and jalapenos at the beginning. I then add vinegar and blend. After that I add all the other ingredients. This way you have a smooth and dark sauce while incorporating all the veggies.

[conscience-commenter]

1 diced yellow onion saute'd, 1/3 cup malt vinegar, 1/2 cup apple cider vinegar, 2/3 cup water, 2 cups ketchup, 2 1/2 tablespn molasses, 7 oz can chipolte in adobo, 1/3 cup soy sauce, 1/3 cup brown sugar, 2 tablespn honey, 1 1/2 tblspn onion powder, 2 tspn garlic powder, 1 tspn pepper. For stronger taste blitz with stick blender or sieve ingredients for less strong .

[larsdetering]

4:42 I just buy ketchup in a glass bottle like this, use the ketchup in the process, rinse the glass and fill the bottle with this amazing sauce. I had to substitute some ingredients: golden syrup (the dark german kind: sugar beet syrup) for molasses, dark rice vinegar for malt vinegar, apple vinegar for cider vinegar and fried onion from the jar for onion powder but the result is overwhelming!

Hat's off to you Dude, this sauce has now become canon for me!

[palexanderrice]

Also thank you for showing love for malt/acv vinegar. I absolutely hate that people use white vinegar for their recipes. Those vinegar have so much flavor

[stalx]

I made this last night, and it is every bit as good as the recipe states. I did add a couple teaspoons of liquid smoke. A good blend of sweet and heat...and now smoke.

[juliuszucker]

Made the bbq sauce today for tomorrow’s pulled pork. Really great! I put the onions and chipotle peppers in a pull chopper for relish. WOW!! Thanks. Love your show

[TheMugwump]

I literally have a little of this left in a jar in the fridge. I got the recipe from the meatloaf video. My only change is sub red wine vinegar for the apple cider and no chipotle. It reminds me of this sauce I used to get with homemade chicken fingers at this restaurant years ago.

Ill be making this forever. Thanks for the recipe!!!

[silvermediastudio]

Not bad. I will roast or smoke some of the veg prior, with a couple mushrooms for that size batch. Also one anchovy. Ups the umami and richness.
I've also added caper brine, just a quarter teaspoon to a batch like this, as part of the vinegar. These subtle tweaks are how you can make it your own, take one of the ingredients and replace just part of it with something similar. The easiest is probably instead of a full onion, half an onion and two shallots. Halve the oil and use beef tallow. Halve the soy and use Worchestershire. You are the boss of your BBQ sauce.

[Chibihunta]

This stuff is awesome! I made it but had to swap a few items due to gluten allergy. Swapped malt vinegar for more apple cider vinegar, soy sauce with temari, and dark brown suger with light brown sugar. I didn't need to swap the brown sugar. I just had some leftover. Choose to blend it for more heat, and it turned out great!

[nlolsen]

Yo I for sure thought you'd blend that, but but but! After you strain it. Blend what's left and add it back.

[TGill]

“Good old fashioned water” 😂😂😂
My day is made.

[Sonex]

Maybe a food safety video. How and why can somethings last a long time in the fridge? How to properly check the pH to see if it's shelf stable... Bring it on