Making better BURGERS indoors!

When it's cold and you don't want to cook outside. This method is simple and easy to take your burger to another level.

* Subscribe! It's free.
-----------------------------------------------
Subscribe to my Grilling Channel
-----------------------------------------------
SUBSCRIBE to my Sous Vide Channel
-----------------------------------------------
* SVE MERCH *
-----------------------------------------------
* MAIL TIME Want to send something?
13876 SW 56th Street (№128)
Miami FL 33175

FOLLOW ME ON

*************************************************
THE EQUIPMENT I OFTEN USE IN MOST VIDEOS

* SOUS VIDE EQUIPMENT *

**************************************************
* EVERYTHING I USE in one LINK *
**************************************************

* Meats by Grand Western Steaks
Use Code "SVE" for 10% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio [phone]
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!

* My SMOKER and STOVE *

* TORCHES OPTIONS *
Use code "Guga" for 10% off

* MY KNIVES *

* SMOKER AND GRILL *

* My Cast Iron Pans *

* OTHERS *

* VIDEO EQUIPMENT *

* My Music *

* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)

#food #burger #howto

[CreamySpoon]

Yes, Yes, YES to an indoor steak video. We don't just want it, we NEED IT!!!

[elliotb]

I like your evolution into the teacher's role, Guga.

I cooked my first A5 Wagyu steak because of you, and it came out amazing. I cooked some smash burgers the other day based off of your "outdoor burger" video and they came out perfect.

I appreciate what you do. 😌

[Yacobusgames]

Guga I have to thank you for this. I have 3 young children including a set of twins. I love to cook, and try to keep them from being picky. Unfortunately its hard to consistently make things that they eat willingly and just love. Well they loved these burgers they ate them all and then asked me to make more. I know you just love food and sharing with people but you genuinely made my life better. I cannot thank you enough.

[MarkVO]

Finally, cooking tutorials. This is exactly what we needed. Thank you, Guga!

[MuhammadAli]

Guga I have to say. I made this recipe today. It was amazing! My mum said it was the best burger she ever had. I also liked it a lot. And I didn't even have access to all the tools and I'm no cook. Hats off to you sir! Huge fan 👏

[coryklein]

Yes to all indoor videos. This was very helpful for me as I’m pretty exclusively an indoor cook

[JohnDrummondVA]

Loving this series. Keep them coming, Uncle Guga!

[MonkeyBars]

Impressed you can speak fluently and cook at the same time – do more of these!!

[vyxmhknot]

Guga I just discovered your content earlier this year, but thank you so much for sharing your cooking knowledge on this platform! I've learned a lot from watching you attempt so many wild experiments. My cooking skill has improved tremendously since and I feel more confidence in the kitchen than I ever did as a local gigging musician. One day when I can afford a quality PC and camera/tripod setup, I'm gonna attempt to make my own cooking channel! :)

[DeftAtheist]

I'm honestly loving the "why my.... are BETTER" series. LOVE IT!

[tmorenop]

These deserves a whole new channel Guga!!! I've been forever stuck with indoor steaks and still haven't been able to nail it as I'd wish to

[freerhyme]

need more indoor cooking videos just like this for us regular folk

[SmokedReb]

Great video, you had so many great tips that the everyday cook can take advantage of to make some amazing burgers. Cheers!

[DamonJohnCollins]

Dude. I’ve been watching you since you were cooking in your office, and this new style of instructional video is awesome. Keep it up!

[grnd]

Hi Guga! Amazing video i wonder if you can do a video that you dry age a steak wiht cinnamon.

[lylemoore]

That's basically what I do but I don't have the smoke gun so I use liquid smoke mixed into the beef. Also. I've used a spoonful of mayo in place of egg yolks onve which actually worked really well and developed a really nice crust

[ToddHowardWithAGun]

This is the series I've always wanted, for all us apartment guys.

[qwfgqiw]

You need the egg yolk in the ground beef for it to bind together otherwise it's going to fall to pieces

[hologammer]

I will definitely do them guga. You are the only one I can trust with these things.

[AlexW.-ofsi]

I made them for my family, they loved it. My niece said it was the best burger ever <3