Why my burgers are BETTER than most!

Today I show how and why my burger are better than most. It's all about the way I cook it.

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#burger #cooking #howto

[JustGuineaPigs]

I now understand why Leo had two top buns on one of his burgers in the wagyu burger episode! Guga dropped the bottom 😂

[Anodic]

100% would love to see an indoor burger!

[Senior-trle]

I made these exact burgers at 1.5oz(single stack) on hawaiian buns as smash burgers (with a single pickle slice) for lunch. INCREDIBLE! Changed my burger game Guga, thank you!

[bmartinez]

GUGA!! congratulations on your first new cookbook! Coming from someone who's been a subscriber and fan since the beginning. Super proud and amazed at how far you have come!! ❤️

[-ax-]

Guga, with the paint scraper hack, you have to make sure there is no lacquer or other non-food-grade coating on the scraper to prevent rust. You can easily remove any coating with a razor blade scraper or sand paper, but to be safe, just make sure you buy a stainless steel one.

[atle]

Working for Guga and getting all the food sampling has to be one of the most underrated perks to the job.

[BagsPackedFamily]

Thank you so much, Guga! My family is about to be extremely happy! You sounded like the Bob Ross of burgers when you showed the crosscut of Angel's burger! 🍔

[ladas]

Uncle Guga, I tried your smash burger technique and it was the best burger I've ever made! For years, I've been grilling burgers over the gas grill using the traditional method (grill one side at 350, flip after 5-7 minutes). The meat turned out either too red, too dry or tasted like it was steamed and the cheese never fully melted. The only thing I did differently was I covered the smasher with non-stick Reynolds grill aluminum foil rather than use parchment paper (it burnt on me due to the high heat).

[ImRivendill]

Guga has his own cookbook and his own seasoning. When can we expect a Guga Foods Restaurant?

[brokenxvx]

Thank you Guga!!!,
This was the first time I have ever made a smash burger,
With that being said.
Tonight I made the best burger I have ever tasted in my life, thanks to your expert tips.
Getting that "burger hay" was a little crazy (indoors) but WOW totally worth it.
Love these videos where you share the technique.
It has really helped to up my cooking game.

[totN.]

I used your Smash Burger recipe when I made burgers for my daughter and my wife a few days ago and they loved it! My wife struggles when it comes to food so it surprised me in a positive way when she said that I have to make this again for her soon. So tomorrow we will go for round two 🤜🤛

[connatser]

I remember discovering your channel a few years ago and being very upset about how you just wasted so much good meat an food for stupid and useless experiments.
I must say... i realy enjoy your channel now and love watching your videos. Im a professional German Chef and i love how you love what your doing. I even learn something every now and then from your videos.
I am very proud of you and how you grew in your passion.
I am even considering buying your book(if you ship to Germany).
Keep up the good work.
I appreciate you and your channel Guga!

[uhoh]

Congrats on the book my man. You and Alton Brown are hands down my favorite food knowledge sources.

[tamasbalog]

Best burger for sure! I make frequently on weekends exactly as Guga doing it. With buns and with sauce. Only extra is: I am adding onion into the burger too. It is simply amazing! Thank you Guga to sharing this! Greetings from Hungary :)

[kevk]

This is how I've been doing burgers for years. The only difference is I add a good amount of softened butter to the top bun. It adds amazing flavor and makes everything melt together into a magical bite. Try it.

[JaykT]

Hey guga and crew great video! Can you show a video on the cleanup process, I want to see how you handle all that oil splatter, grill maintenance, proper care of that griddle, etc. Thanks!

[bullethelldemon]

i really love this more traditional style of tutorial video on this channel! i would love to see a thick steakhouse style burger cooked indoors that you could actually cook to medium rare. and congratulations on the cook book guga!

[SaleenSR]

I’m limited to indoors. I have made some delicious smashed myself, but would love to see the method to an indoor burger seeing how the smoke can be an issue, worth the taste. Love you videos and keep them coming!

[markennes]

Works great! Just tried it a few mins ago on my Charcoal 22" Weber kettle. I bought an 18" half moon cast iron flat grate with low sides meant for a Green Egg Kamado but fits fine on my 22 Weber kettle. The burger haze spritzed up from the hot charcoal and all over the surface of the cast iron and the burger just like shown in the vid. Tastes amazing!

[tommyk]

I really love this content guga. I really dig the one on one feel. It’s nice to just have you walk us through the fundamentals.