My favorite way to eat some fish

#shorts #food #seafood #cooking

[Chaddingway]

You're using a spoon to get more sauce per bite. It's only logical.

[AnimeKat]

I wanna kick my fridge too but I only got one 😂

[cherrywoodapplesauce]

Shallots
Butter
Salt
2 big pieces of smashed lemongrass
White wine vinegar
White wine
Lemon juice
Reduce by 80%
Pass through a sieve
Add butter
Add cream

[jetpackminer]

Spoon was the correct weapon of choice

[monkeygraborange]

You had trout eggs in the fridge? May I ask why?
Looks delicious… I feel like I can almost taste it!

[alexanderdantonio]

💡🤔...think you can teach us a series on just sauces? We all know how to cook proteins (most of us anyways) but the sauces...have no clue. Thanks and 🙏 for the kick. Put that fridge on its back next time...its soothing. 😂

[dixbaa]

Honestly, thank you for your channel. Not only do you make me an epic cook you've helped me bring joy to people’s faces when I cook for them. Thank you!

[AscendoTuum-pdbc]

Halibut. My all time favourite. Very rarely see it for sale these days....Olive oil and black pepper is all I need to cook it.

[stevebrandes]

I've got a big hunk of Chilean sea bass in my fridge and was planning to make something with it tomorrow but was undecided on what to turn it into. Thank you for helping me choose. Love your videos. I think you're one of the best cooking personalities I've ever seen. And Julia child, Jacques Pepin, Charlie trotter, along with Grant Achatz and his boss Thomas Keller, Alton Brown and a plethora of other pioneers in the culinary industry are just a few of my idols. Cheers!

[theephantommenace]

That fridge kick was uncalled for, sir!!! 😹

[caglioso]

Sometimes I don’t feel like cooking, but then I throw some fish on the grill just for the halibut.

[dieknakkermetdathaar]

Spot on!! Where did you cook? Asking as a Dutchmen

[djv]

Looks amazing! Where did you work in the Netherlands?

[fettigeredgar]

I remember this guy from a few years back. On one hand it's strange to me how much more calms his videos are now, on the other hand it's very relaxing

[kathionthenet]

I do have the butter, wine and lemons in the fridge now, but I never have any random roe in there.
I guess it's time for a grocery run, cuz that looks AMAZING !!!

[robertnewell]

The Spoon, Chef, is the most versatile of FlatWare & ensures the enjoyment of gastronomic goodness to the last drop

[Sphynx]

Omg sonny, that looks like an absolute vibe of a dish right there, love the touch of roe in the sauce, I would’ve never thought of it!

[goofykitty]

Can’t wait to make this! I frkn love halibut and I love learning how to make sauces! Thank you for this recipe. 🙏🏼💕

[michaelrusnak]

Worked at a restaurant that always did a random fish/ random burre blanc special. Always worked, regardless of the combo. Would do fruit burre blanc, like blueberry. I've tried to replicate, never quite matched theirs. I think adding the cream might help me get there.

[francoveritas]

I’m yet to try one of your underrated recipes and not be happily surprised by its simplicity and incredible flavors!!! You are way too humble for your immense greatness!!!