How I Make My Favorite Hispanic Recipes

MUSIC

Licensed via Audio Network

[catalinareveco]

The video's title is " How I make...", so it's her version. Chill, people.

[nicolebriant]

Adam smiles when he eats something he likes.

[dijnic]

Am I the only one who finds Brenda's voice oddly relaxing??

[matthewsolorzanorincon]

for those who didn't understand, she said she grabbed the traditional dishes and played around with the ingredients... meaning she changed a few things and added somethings, so yes that's a not a traditional tortilla española, but she's not wrong on how you make it, she just added cheese and ham, which probably test better! the way she made aborrajados is even different, i'm colombian and normally we just get the entire ripe plantain and split it down the middle and stuff the middle with cheese and guava, but colombia has many ways of making it, but you don't see me complaining, y'all need to chill lol

[EmilyVioletMarie]

YUM!!! Those cheese stuffed plantains looked to die for

[LC]

The amount of people losing their minds over whether or not these recipes are "authentic" is absolutely ridiculous.

[Alexa-vdpw]

Who else is proud to be Hispanic/Latino. 🇩🇴

[mikaylamark]

It really ticks me off when people go and comment about how “that’s not the traditional recipe!” And “those ingredients aren’t right!”. I appreciate different people from different cultures and countries as equals and I don’t get why we can’t celebrate multiple cultures in one dish, instead of doing it the ‘traditional’ way. Maybe a traditional dish will be made by someone from that country, but who says that they can’t change the ingredients if they want to? Or incorporate other cultures and twists to their dish? Respect each other for who they are.

[paulicardona]

I love how she talks about Colombia and latin America, I can see they love .

[sgg]

Hey person scrolling through the comments, have a nice day (:

[DominiMex]

Those Aborrajados look SO GOOD!! I am literally drooling here!!
😍😋😍😋😍😋
My mother is from Cali, Colombia; in her native city, Aborrajados are SOO POPULAR and SO DELICIOUS!!

[soggycereal]

I love how you went from “my culture” mentality to an “our culture” mentality. That’s exactly what people need, less of me, and more of we.

[mangachanfan]

I loved this video, and the discussion as well. I teared up and had to pause when you stated "every dish has a message of someone's story". That's so true and hits home in a very poignant way. My hubby is from Ecuador, and my in-laws embraced me immediately into their family. Everytime one of my in-laws share a recipe with me, they tell me the story behind it. How it was their mama's favorite, or how it got them through harsh winters, or how they always add this or that because it reminds them of home and family.
After I heard you make that statement, I tearfully and agreeably subscribed.
We are all just people with a story to tell. And thank God, food is a universal language.
Love and blessings from Miami, FL,

[beautyandthesavage]

Oh yaaasss!! Happy to share some of my Latin American treasures!

[isavalencia-britton]

As a British-Colombian this video was so good in helping me connect with my heritage through culinary when my mum wasn’t around! Thank you! We’re making aborrajados this weekend! She said that she hadn’t had them since we left Colombia!

[mimitzy]

The spanish tortilla usually only has eggs potatoes and onions
Edit: btw the pudin and the patatas rellenas are two of my fav foods <3

[elreydelmundo]

¡Te amamos Brenda! ¡Gracias por las recetas deliciosas!

[C_The_Guy]

All of these recipes are fuego 🔥 shout out to my latino peoples out there

[Colombian]

I absolutely love Colombian food. I was born in Bogota and you just made me realize how simple all my favorite foods are to make. I better get started!!!!

[mineshsoni]

Very Nice way of doing all different items. really loved it.. and your way of quick presentation too.. Love it... Thank you.