This 15 Minutes BULDAK Rice Bowl Will Change Up Your Weeknight Dinner Routine!

This Fire Chicken Rice Bowl Will Change Your LIFE!
QUICK & EASY WEEKNIGHT DINNER

▶ TOOLS, USED IN MY VIDEOS (AFFILIATE):

▶ PANTRY ESSENTIALS (AFFILIATE):

#aaronandclaire #chickenricebowl #firechicken #cookwithus

[HT-rqom]

I absolutely love Claire‘s elaborating on the dishes! She sounds like a Michelin culinary food critic.😃

[ThomasSoles]

I know it's going to be a good day when I hear a new, "Hello from Seoul." :)

[bitowit]

When I first discovered Buldak I ate it every day for months. Thank you for reminding me of it, I am going to try your version, it looks delicious!

[gundzibo]

I love that he makes sure that we don't have to worry about anything

[umdesch]

Today, I made a little road trip to my closest Korean market to get some cheongyang gochugaru, since it was the only thing I was missing for this, got home, and set to work on making it. I even picked up a bottle of Sprite so I could follow along as closely as possible. I'll be honest, it took me almost an hour to make it all from start to finish. It's not exactly simple for a westerner when you can't rely on a giant scoop of gochujang to do all the heavy lifting, like I often do. But damn, the results were spectacular. I think I'm going to pre-prep some of the sauce, and the dressing for the cucumbers/onions, and keep it in refrigerated jars, so I really can make this quickly on week nights. I could easily see myself eating this more than once a week. It's a real kick in the taste buds, and a deeply satisfying meal.
Oh, and cheers from Canada, eh!

[house]

Love the way Claire describes the food! Brings it to the next level!! Well done Aaron!

[munkytaint]

I just tried one of your gochujang stir fry sauces from another video, and it might be one of the greatest stir fry sauces i've ever eaten in my life! Sweet and Hot, it was AMAZING and I can't wait to make it again. Cheers to you and Claire!! :)

[RoadDoug]

I love watching you both. I drive a truck and a lot of these recipes will be perfect.
They’ll need to stay in the fridge for a few days so, I think they’ll keep until the microwave.

[tiffanyb]

The food always looks delicious! But the dog completely stole the show! Cutest pooch ever!

[BraceDeville]

I have never been disappointed with one of Aaron's recipes. I can't wait to try this one.

[MrMonkeysmasher]

I keep coming back for your poop jokes, also I appreciate a chef that warns me when I might poop myself.

[d_introvert]

Look so delicious😍 claire is so lucky to have a chef husband who spoil her with yummy foods. What a sweet couple❤

[brynnl]

Oi muchim is my favorite banchan. I eat it at least four times a week. Totally going to make this rice bowl with tofu!

[avivadiiva]

I made this with a 16 Oz package of firm tofu (cut into cubes) that I baked and Quorn Meatless Pieces. The sauce was really spicy so I only used half and mixed it with 1 cup of broth. It worked well!👍 It was a little less glossy and coated, but the spice level was way more manageable. 😄 The cucumber salad was very yummy with it. 😋

[mjalbert]

🎉😂 Claire is The BEST food critic and hype (wo)man on this ❤❤❤❤❤ I make half of your recipes based on Aaron's easy recipes and funny commentary and the other half based on Claire's enthusiasm❤😊❤❤😊

[bonniepwtf]

I love spicy! This looked so good. That little Hodu stole the show looking so adorable perched on the arm of the couch. Cuteness overload💝💝💝💝💝

[cryptogranny]

Aaron, do you know what is really satisfying? To eat this dish while watching you make it for Claire. It was crazy hot, but the cucumber cooled everything down. So amazingly good!

[JTC]

I searched for fire chicken recipes and this video was uploaded 9 hours ago. It's like Aaron says, Don't worry about it!

[maxrobomutt]

your rice bowl recipes are my favorite =D

[nohcam]

Aaron flexes so hard with this cutting technique/skill.