HOMEMADE TEXAS STYLE HOT LINKS | SMOKIN JOES RECIPE | CHAR-GRILLER GRAND CHAMP XD

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We made Texas Hot Links inspired by @Smokin' Joe's Pit BBQ and used his recipe. These came out amazing!!

After these were made, they were cold smoked on the @Char Griller Grand Champ XD.
  1. Racevice Smokehouse & Grill
  2. Texas hot links
  3. Hot links
  4. Smoked sausage
  5. Char-Griller
  6. Char-Griller XD
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Комментарии
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Excellent video, dude!!!! This is a great introduction to sausage making.

davidhalldurham
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Wow! Another great and informative as well as educational video. It really makes you appreciate what goes into the making of a sausage. I don't think I'm at that stage and definitely don't have the equipment yet but maybe one day. Cheers!

waltzb
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Ok, I be the first to say I've made this sausage several times. It's perfect, don't need to change anything, it's been a hit at every bbq I've served it at.

shanevision
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Great Video Man. Smokin Jo's is awesome too.

psychojackel
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Great video, just wanted to ask how you got the percentage on the rest of the spices like pepper, garlic, etc. I got the salt but the other spices I got confused. Just learning how to make sausage. Thanks..

richardrodriguez
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Great video...i watch smokin joe also...can you tell me how you figured out the percentage

deanbasher
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If there is no milk powder, what can I use instead?

niravitonchavieng
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Nice work Larry. Would you add more or less salt next time? I’m just starting into sausage making

BrisketMedic
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So many “that’s what she said” joke opportunities missed. Haha

motokidcam
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I hate when I veiw a how to video and they don't have a recipe listed

howardholloway
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6lb lean to 2lb fat is a 75/25 mix not 80/30

gord