Texas Hot Links, German Style, how to Video, little Gasthaus

In addition to their Texan roots, these sausages also incorporate the second line of taste, drawing inspiration from German sausages. The German influence adds a touch of authenticity and precision to the flavors, ensuring exceptional taste and quality. Known for their meticulous craftsmanship and time-honored recipes, German sausages impart a savory richness that perfectly complements the intensity of the BBQ flavors.

The result is a harmonious marriage of two culinary powerhouses, creating a truly one-of-a-kind sausage experience. Biting into these Texas Hot Links, German Style BBQ sausages will transport you to a world where traditions collide and flavors harmonize to create a symphony on the palate.

Whether you're enjoying them at a backyard BBQ, tailgate party, or simply in the comfort of your own home, these sausages are guaranteed to satisfy your cravings and leave you wanting more. So, indulge in the best of both worlds and savor the incredible taste of these Texas Hot Links, German Style BBQ sausages - where two lines of history meet two lines of taste.

List of ingredients in the blog

[TheWolfyDaddy]

Hello Peter, many thanks for this very nice and informative video. One question: In one of your older videos, you had used a sausage-filler attachment for your meat grinder, but you seem to be using a dedicated sausage filler now. Does this meat-grinder attachment not work well?
Beste Gruesse von N-W Indiana, -Wolfgang

[maryloumader-pipia]

Great to see you back. Always learning from the master

[ryanharrison]

I love watching your videos. I have been making my own sausages for a couple years and have copied a couple of your recipes. Always turned out great. Thanks for sharing with us.

[macopeland]

I'll be making a batch of these, thank you and very nicely done.

[covcreo]

I tried your blogspot for the hot links recipe but cant find it. can you repost the ingredients here?

[brucenicole]

I'm from Texas but I live in Germany. I can't wait to try this out! Thanks!
Schöne Grüße aus Wächtersbach in Hessen

[stevenslavicek]

Nice to see you back on your channel.Hope you are well.

[vengenaceearly]

Can't wait to make it. Thank you.

[czarsss]

happy new LittleGasthaus looks tasty as usual.

[eltonsbbq-pit]

Thanks for this great recipe and video!
Question, Do you only poke holes where you see airpokets or do you poke all the links?
Do you crush the mustard seeds?
Cheers brother!

[richardshirk]

Can you smoke these in a smoker and if you can what temp and how long. Thanks

[skoggit]

Hey my good friend, hope you are doing well! I have been thinking about making my own sausage now that I have retired. Enjoyed the video! Take Care!

[einfachleckerkochenmitTom]

Happy 2019, All the best Stay healthy Greetings from Lets make something Delicious cooking with Tom; dear Tom

[Supergasolina]

Klasse gemacht schaue deine Videos gerne! Schöne güße aus Süd West Deutschland. Military Ramstein Airbase.