1936 Georgia Sausage Recipe With Homemade Texas Hot Links Sausage

1936 Georgia Sausage Recipe With Homemade Texas Hot Links Sausage - What is a Georgia Sausage Recipe? This is a sweet potato and sausage one pot dinner. If you are looking for a sausage and apple recipe... that include sweet potatoes; this is the easy recipe for you. A sausage and apple bake, sausage and potato bake that's tasty and easy.

Ingredients:
4 sweet potatoes
1 pound pork sausage
4 apples, sliced
¼ cup brown sugar
4 Tablespoons sausage fat
¾ cup hot water
1 Tablespoon Lea & Perrins Sauce

Method:
Boil the sweet potatoes in their skins.
Peel and cut into strips, lengthwise.
Line the bottom of a greased baking dish with the potato.
Brown the sausage on both sides in a frying pan, place over the potatoes and cover with the sliced apples.
Sprinkle the brown sugar over the apple.
Mix four tablespoons of the sausage fat with the hot water and the Lea & Perrins Sauce, pour over all and set the dish in a moderate oven (350ºF - 400ºF).
Bake for forty minutes, or until the apples are cooked.
Keep covered till last ten minutes.
Serves four.

0:00 Welcome Friends!
0:35 1936 Georgia Sausage Recipe With Homemade Texas Hot Links Sausage
1:00 Cooking our homemade Texas Hot Links Sausage
4:30 Assembling Georgia Sausage Recipe With Homemade Texas Hot Links Sausage
6:15 Tasting Georgia Sausage Recipe With Homemade Texas Hot Links Sausage

#LeGourmetTV #GlenAndFriendsCooking

[GlenAndFriendsCooking]

Thanks for watching Everyone! *What's your go to one pan sausage recipe? What sausage would you use in this recipe?* Full recipe in the description box.

[silverandsteel]

When I was in high school I worked at a small diner and this was one of our fall breakfast specials. The apples and sweet potatoes were in small cubes and we added our homemade sausage and some eggs on top. It was like a breakfast bowl. One of my favorites.

[lorelei]

Born and raised in GA. Can't remember a dish like this from my grandmother's kitchen but it does sound interesting. The type of sausage could really change the flavor a lot

[patrickwalters]

I imagine this tasting like a frozen dinner when the apple compote boils over into your salsbury steak.

[Drspoe]

Thanks Glen for showcasing the delicacies of southern cuisine. You should try making some South Carolina-style bbq with the carolina gold sauce. Keep it up, and greetings from Charleston, SC.

[bjarnemcdonald]

I were once to a funeral in a small town in North Florida, and the ladies of the church made us lunch. There was a dish like this, but with marshmallow on top of the brown suggar. My danish brain read this "apples, brown suggar and marshmallows" as a kind of dessert and served myself a portion with a big spoon of vanilla icechream on top.
I think the old ladies of the church still talk about the wierd Dane that ate sussage with icechream...

[tam]

meat and sweet ? its almost a definite nod to the medieval recipes we had throughout europe.

[cmonkey]

Taste is such a personal thing. One commenter mentioned using Granny Smith apples, which might require the sugar. (I see noses turned at the mention of sugar) But if you don't eat sugar at all, then peas and tomatoes taste sweet in their own way. I add baby peas to my one-skillet Chicken In A Cream Sauce recipe for an edge of sweetness, to compliment the garlic and onion.

[mackenziedrake]

Instead of the brown sugar perhaps add a little molasses to the deglazing liquid so you get the flavor without the sweet.

[jnr]

This reminds me of "piononos"

Which is fried ripe plantains with seasoned ground meat and cheese on top, sometimed a fried egg or dipped in batter and fried.

[sweetyeetus]

Glen: Hey, Georgians! Here's your sausage!

Georgians: *confused screaming*

[FaeryLynne]

My Mamaw used to make something like this! She was born in the American South in the mid 1910s. She always used a very mild sausage flavored with sage and rosemary, and didn't add the extra sugar. She'd fry the sausage in the pan and then take it out, like you thought of. Then add the parcooked peeled sweet potatoes, sausage on top, then the apples. She'd usually sprinkle the apples with a bit more sage, then bake the whole thing until the apples were soft. I ADORE sweet/savory combos like this!

[crawlingkhaos]

Do you plan on bringing back the after-dark drink series? I'd love to see you make more cocktails. Even seeing you make soda was awesome. So ultimately, i'd love to just see a return to you making drinks in general, Glen. But hey, it's your channel. Do what feels right to you. Best wishes. =]

PS - I'm waiting for that return to KFC where the recipe is as close to perfect as it CAN be. Not legit perfect....but close enough.

[Beachdudeca]

Sweet Potato, Pork and Apples are a Classic !

[DaljitKalsiJr]

Made for a nice breakfast on a rainy morning. I used one red potato and one sweet potato, added in half an onion while I was browning the sausage, and opted to finish it with a teaspoon of blackstrap molasses and a squeeze of lemon juice instead of the brown sugar.

[TheBaldr]

Reminds me of my sweet and savory Japanese Apple Honey Curry. Chopped Onions and carrots, Cubed potatoes, apples and chuck in boiling water for a half hour. Add a couple cubes of Golden Curry(I like the level 5 hot) or Vermont Curry(already flavored for apple and honey) and add a couple table spoons of honey. serve with Japanese rice.

[murlthomas]

Thanks for another interesting video, guys! Your channel is always my go-to for different recipes!

[bigbear]

It’s sage breakfast sausage...sage goes with sweet/savory dishes, but I see where you were going with spicy sausage. A good spicy southern breakfast sausage would have been best

[DuelScreen]

I made a fall ratatouille last year using sweet potatoes and gala apples with other root vegetables and I loved it. That combination is surprisingly good together.

[gregspook]

sausage apple and onion and brown sugar.... staple fave here