The Perfect Potato Salad! | Chef Jean-Pierre

Hello There Friends, with The 4th of July coming up I wanted to give you all a perfect recipe that you could put on your table during the 4th of July weekend! This Potato Salad is a perfect balance of everything that you would want. Come and try out my recipe and let me know what you think. Don't forget it's amazing the day after you make it.

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[dannynannady]

Just wanted to extend a massive THANK YOU to you chef!
I just can't believe we live in a day and age where a French master chef is teaching me all these great things for free!
You are the best!

[waltertx.]

Potato salad, soups and stews only get better the next day 🤌😋💛

[solanaceae]

Sweet! Potatoes are the only food we can afford these days

[totemugerli]

I got a trick for you chef. My grandmother used to put the hot, bitesized potatoes in a little bit of vegetable stock (i use chicken stock, it works as well). The hot potatoes will absorb the stock and they will taste incredible. But it's important to do that when they are hot. Let them cool down and go on with your own recipe. Sorry grandma for telling your secrets ;-)

[randalltom]

Chef, you’re amazing! I learn, I laugh, and I enjoy every one of your videos! Bravo!

[sumsharp]

I consider myself a very good cook but the simplest things I have difficulty with. Potato salad is one of them but no more. I made this and OMG I loved it. It's perfect. I also dislike :wet" salads. Thank you

[RichMurrayGranite]

Almost every single night my three year old and I watch your videos before she falls asleep. Needless to say she and I both love your content! She especially loves your steak videos! Thank you for everything you do Chef! Not only have you made me a far better cook but you’ve helped get my children into cooking.

[TheMustache]

Great timing on this. God bless America, enjoy your Independence day folks.

[nimmichagger]

The best chef on YouTube! Love from Pakistan 🇵🇰 Will make this minus the bacon tomorrow! Thank you, Chef!

[mahsheenman]

That was a very smooth way to "show us" that the bacon was crunchy, Chef. I love bacon, too!

[Garth]

Love potato salad. YES, it's worth making it 1 to 2 days ahead of time because the dressing, onions and spice flavors will be absorbed into the potatoes during that time and the result is much better than having it the same day. Also, it provides the potatoes to get coldest as possible which is also part of the experience. Red onions and celery are key too plus you can add some thin sliced hard boiled eggs into the mix for more flavor. Some will decorate the salad with sliced hard boiled eggs on top with a sprinkle of smoked paprika. Love this side dish in summer time.

[timalexander]

I’ve been away for awhile Chef!
Good to be back with you!

[brucecampbell]

Hello my Friend! I love the way you explain that "if you don't like it, don't put it in". I have made so many different renditions of potato salad over the years, and discovered a recipe I absolutely love. Buttermilk is essential, as is the mayonnaise, sour cream and mustard. I've never used Lemon though, so I'm going to add that to this weekends potato salad. I usually use a vinegar for the sour, and a locally sourced honey. Wonderful tips on how to create delicious! Thank you for all you do,
Bruce

[benthead]

You Tube's number one French chef !

[billybarnes]

I’m gonna make this this weekend! What better way to celebrate our Great Nation’s Birthday than with a recipe from a Master Chef that is, as you put it “1/2 French, 1/2 Italian but 100% American” lol God Bless Chef Have a wonderful 4th of July. Thanks for the recipe.

[joecali]

I just love his attitude. Always energetic, uplifting, never condescending.

[boholanaskitchen]

This is what I'm looking for ☺️ perfect recipe

[Mikethemerciless]

As much as I love your French, German, and Italian potato salads, this one I love the most. Well, I tell a little lie; I love the French one the most. But this was a hit last weekend at a family party. I made all four, and this one was completely devoured. So was the German one.

[rohantherockwiththerocketh]

A really good potato salad is a much needed extra for the good old bbq.
Have fun mate!

[arvismar]

Love this recipe, Chef. I will make it right now. You have changed my life.