How to Make A Potato Salad Worthy Of The Cookout • Tasty

Got invited to The Cookout? Let us show you how to make a potato salad worthy of the occassion on this episode of The Cookout. Let us know in the comments what recipe you want to see next!

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MUSIC

Licensed via Audio Network

STILLS
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fried bacon isolated on white background
Martin Keiler/Getty Images
Green checkmark. Vector illustration
Warmworld/Getty Images
Dried raisins isolated on white clipping path
Pichest/Getty Images
smoked salmon isolated on white
margouillatphotos/Getty Images

VIDEO
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EXTERNAL CREDITS
Jermaine Rawlings

[a.sbundu]

I went to college with him in Maryland. A couple of yr back at homecoming I remember him telling me that he’s opening a restaurant. Proud of bruh. I got some African spice for you.

[jodz]

"If you think you put a little to much, just put a little more" I like this man

[melisapryce]

I just did it. This recipe is beyond fantastic 😋😋 My husband said he doesn't need to go to restaurants anymore because I'm cooking restaurant quality at home 😄

[prettypinkprince]

please bring him back, this video is hilarious

[kuro.hitsuji]

"This ain't for you, it's for everybody" THANK YOU, can't tell you how much a lot of people CAN'T eat at bbqs, potlucks or parties because bacon or pork is on almost everything

[yolandabrumfield]

I made it today and seen EVERYTHING I was doing WRONG 🤦🏾‍♀️THANKS and da WHOLE FAMILY, FINALLY ate MY POTATO SALAD(NOT MUSH SALAD). I also realized that if I mix my mayo SEPARATELY I can't OVER SEASON certain spots. It was ALL AROUND A GOOD VIDEO and a PERFECT LESSON💯

[Charlie-yqhu]

I like the new man, he explains things really well, but I also like the normal format. Both are great.

[finn]

Tip for folks who don't have a sweet onion: if you soak a "regular" onion (red, white, yellow, etc) in cold water for 5 minutes after slicing that'll remove some of the enzymes that cause tanginess/bad breath.

[crewchef]

I've made this recipe several times since watching this video. It is bar far the best potato salad I have ever made!

[annemarie]

My grandma would cook one extra egg and put slices on top in a circle and then paprika for days.

[adoshebrewess]

"If you grew up in a black household you know everything gets onion powder, garlic powder and paprika" Yes Sir #ADOS

[wolfram]

As a white guy from nothern Germany I have to say that your recipe is quite close to "our" version of potatoe salad. We usually don't use celery (as far as I know, at least), but I can imagine it should fit in very every region here has it's own, slightly different way to prepare it, but RAISINS are definitely a war crime :-D Thanks for sharing and many greetings from Hamburg ;-)

[konicabae]

I’m crying at the “I’m pushing it with the stone ground mustard” 😂😩 when I saw him put in there, I’m like oh he’s getting freaky 😂😂😭

[keycrum]

Imma need more Cookout to do's and don'ts

This should be called "Don't get cute. The cookout addition" lol

[whoshotj]

Yeah, my ancestors would leave that potato salad on the table. We don’t do skins, chicken water, bougie potatoes, two types of mayos, hot sauce, two types of relish, shredded onion and high rent mustards. My auntie said, “bless his heart he doing the absolute most! Boiled russets and eggs, celery, onion, Mayo, mustard, relish and seasoning. That’s all you need!!!”

[Candy-K]

"Worst case scenario, you'll need to put hot sauce in it 'cause you know, most people got it in their bag" I'm dying... that's TRUE.

[shelbysilverstein]

I thought the “raisin” thing was a joke until last year when Jen from accounting actually put raisins in the potato salad for the office potluck 🤣

[edwardhartzell]

I'm white but I grew up with a black grandmother that raised me I loved ❤ her God bless her soul she passed away she made the best foods she's the one that put me in to School to become a chef because she was a chef at the Italian-American social club all the Italians loved her it was her kitchen and everything was left up to her to pick what foods to eat

[eeajayfr]

NOBODY GONNNA TALK ABOUT “i’m gonna go take a walk around the corner with my cousins” 😂😂 now that’s a black cookout classic

[talkindurinthemovie]

The bowl was stressing me out I was like how he gonna mix