How to Make Your Own Lard

Have you ever wanted to make your own lard? Rendering lard from pig fat has become a lost art, but it's very simple to do! While you can buy lard at the grocery store, most options are hydrogenated or of poor quality. Eating animal fat is important to our body's health, but eating enough high quality fat can be challenging, especially when there is a dairy allergy. Lard is a great alternative to butter and other more processed oils. This easy cooking technique will save you money, and also ensures that you know exactly what is in your lard.

In this video we will also discuss the difference between skin fat (lard) and leaf fat (suet). These were used in different types of recipes in your grandmother's kitchen.
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#lard #renderinglard #bewellclinic #realfoodrecipes