The 2 Dollar Sandwich | But Cheaper

A great sandwich is usually overpriced. But you can make this homemade sandwich for a total of 2 dollars PER SERVING. That means your 12 dollar sandwich is going right out the window.

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[epitaph]

My grandma is Vietnamese and she doesn't even speak English but she never misses on Josh's videos, she even watches the b-roll parts all the time. It tells you how good Josh's videos are.

[peculiarwoman]

Joshua is that one friend that can cook so he's always feeding everyone around him. They inhaled those sandwiches, lol.

[DentalDigest]

I've never been so attracted to a sandwich before 🤌

[Andy-vzmx]

I worked at an artisan sandwich shop. We always tried to keep the food cost of any sandwich below 25% the price of the sandwich. The economy of running a restaurant vs the economy of cooking at home is just different.

[EiffelVale]

Papa: *uses turkey*
Me, who almost never finds turkey in my area: *made the sandwich cheaper because I use chicken*

[drewmatthews]

The unit price per sandwich is always low, but if you don’t have most of these ingredients on hand, you end up paying easily 70 dollars for the ingredients. I want to see how cheap josh can go for the total purchasing price. Much love and keep it cwispy dudes

[abalanceddiet]

ingredients + instructions:
MEAT:
1 Gallon of water
3/4c salt
1/2c brown sugar
1tbsp black peppercorn
2 bay leaves
3 sprigs thyme
Combine all
Install 1 large skin on boneless turkey breast. wait for a day then remove
pat dry
put on wire rack on a foil lined sheet, sprinkle on old bay or similar.
put in 400F oven for about 30 mins, until 163F
let sit until room temp, then wrap in plastic and put in fridge overnight.
Slice

Sando Sauce:
1/3c mayo
1/4c yellow/djon mustard
1/4c parsley
2cloves garlic
salt + pepper
combine to get lube
----
heat 3tbsp oil in large pan on med/high heat
add 1 container (1/2lb) grape tomato
Remove once they're charred and softened
season with salt + pepper
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Thinly slice onion, then rinse in bowl
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Construction:
1. Take 2 pieces of bread per sandwich
A. toast if wanted
2. Put on sauce
3. put on lettuce
4. put on tomato
5. put on onion
6. put on m e a t
7. crown king
8. moisture incoming

[ataurus]

as a past deli how no one has made their own lunchmeat before. GENIUS!! thank you!

[devingarza]

"Papa no Kiss" is probably the most intimidating threat ive ever heard

[thatdudebro]

"the turkey breast feels like you're drinking water, it's just really refreshing" we're just gonna sit here and pretend like he didn't say that ?

[LloydPeters]

In Chicago. That is a $17 sandwich, EASILY. It's crazy how expensive Sandwiches have gotten.

[MyNguyen-hcfl]

I made this but I used store bought turkey lunch meat. I was blown away by how good it is. Definitely worth it to try

[coolhatz]

My dad is a 42 year old man who doesn't know what a meme fully is and he called you papa when making the canes recipe, I guess he is your dad now

[poopmonkey]

Seared tomatoes with salt is one of the greatest things ever. It's way better than you'd ever think by literally just adding salt. Just like how salt makes eggs edible.

[littleblizzard]

“Pa-pa made my son laugh so hard he nearly peed his pants. Jokes aside that turkey looks amazing!
PS. 2 years later my son is still laughing 😂

[TedHeet]

So, I made this recipe over the weekend and I have a few notes on it:

- I used the light sprinkling of salt method. Worked great. No need for old bay (as was used in the video) but the choice is yours
- I found that my "sando sauce" was way too thick. I was going by the weights in the recipe, and it was basically parsley paste. What I did was add another 1/4 cup of mayo and that really helped.
- I used yellow mustard, not Dijon. I found the mustard really started coming out as it sat a few days.
- Once you're done cooking, really let it come back down to room temp. Even if it's just warm, it'll make a difference. My turkey was a tiny bit dry in some parts, but the flavor was amazing.
- Using butter or margarine to toast made no difference. It didn’t add or take way, so don't think you're missing out using margarine to toast your bread versus butter.
- Butter lettuce over iceberg.
- The onions were nice. The rinsing made a huge difference.
- He says in the recipe that he used "grape" tomatoes. The recipe online says he used grape. I could not find grape tomatoes on the vine. Do those even exist? Plus, those are super round grape tomatoes. IMO, I believe those are cherry tomatoes. They did spit a ton, but were fantastic charred.
- The price on this stuff is crazy. It's still cheaper, but a whole turkey breast can be pricey. This is during Easter as well, so Turkey is available but it's still pricey. The flavor is fantastic! However, the turkey is where you can make or break your budget. Shop around, please. Mine was $28.85 CDN per Kg at Easter time. I got about 7 portions, but cutting it as thin as sandwich meat is not something I did. It was a little thicker.

Just my obersavtions.

[hilotakenaka]

As much as I find avoiding bread to be the easiest part of keto/low carb, I must admit there's nothing more satisfying than a sandwich cross-section

[pressed]

Deli worker here: the slicer doesn't suck, you just need to cradle the turkey on the other side - especially turkey breast, it always breaks apart

[steven]

ok. ive purchased all the ingredients. it cost $130. not $2..

[realkingofantarctica]

University students: *"Write that down. Write that down!"*