The 2 Dollar Gourmet Burger | But Cheaper

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Burger's have always been known as commonly cheap food. That is no longer the case with gourmet burgers costing up to $15 or more! We can make a fancy burger with our own homemade buns for just $2.

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I started preparing this recipe, but then I immediately went over-budget when I bought the stand mixer.

Phi
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breaking: joshua weissman shuts down haters who say he doesn't feed his employees by letting one lick his finger

thegajuar
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> "this recipe is for 4"
> 8 buns
> enough sauce for 40 burgers

josh are you ok

lukapogo
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i swear my parents will walk by and only hear "mommy" "glistening buns" "oh my god, its so juicy"

kyra
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I love how Joshua made the perfect round Pattie’s to fit the buns. Such and underrated aspect of the food, to make sure you get every single component in every bite.

davidjaramillo
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You should do “But Easier” for like creme brûlée and beef Wellington and stuff

kolbyhays
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I can't believe Josh uses store-bought Yeast?!? Next you'll be telling be he doesn't milk his own cows or mill his own flour?

NecroEditing
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When the homie licked his finger I busted out real tears lol

DogHouseStu
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Two years later and the cost has doubled. Can't wait to come back to this in another five years when getting out of bed costs ten bucks.

johnnygolden
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I immediately made this recipe and holy shit. So good. I sautéed some minced garlic after the onions and they got brown and crispy and I added it to the sauce. I think the sauce is kind of basic considering Joshua’s usual desire to make everything from scratch… but it still goes great with the buns and burgers and cheese. Will definitely make it again! Also, if you think you need a stand mixer to make these buns, think again. I made them by hand and they turned out perfectly.

TRyanRob
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Listening to the "let's make this, shall we?" genuinely improves my mood every time I hear it.

Chasethebeast
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“I’m no mathematical genius, but I am p a p a”

gab_aq
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Therapist: Autotune Josh doesn't exist; he can't deafen you.

*Autotune Josh:* 5:52.

mz
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Me: *Goes to store*
Also me: "Can I get 2 1/2 tsp of yeast, 1/2 cup of milk, 3 1/2 cups of flour, 1 1/2 tsp of FINE sea salt, and 1 tbsp of sugar"

jesseteno
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I make your buns EVERYTIME I need burger buns. They are delicious, get easier to make each time and hold all the juices within the burger but it doesn’t get soggy or fall apart. Love love love. Best buns ever!

koala
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Today’s episode was literally a musical, lol.

afornow
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I just ran into you at the gas station today. (My husband called you "The Youtube Guy" ....rightfully so lmao) We fan girl'd all the way home. Thank you for being so kind Papa, we kicked ourselves for not getting a picture.

thatgirltaylor
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I am awaiting for the next but cheaper episode "for free" where Josh shows us all how to dumpster dive a local restaurant.

RickRunged
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Just came across this channel a few weeks ago. I am feeling so much more confident in preparing dishes at home and the results- chefs kiss. Love the humor too!

actaccordingly
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Can we start to include active cooking time in the calculation? Especially if we are comparing prices to a restaurant. I think it’d be an interesting metric.

Epicawesomefail