$2 Breakfast Sandwich Vs. $450 Breakfast Sandwich

Is a basic breakfast sandwich already perfect? I don’t know, let’s just throw money at it.

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[Lww]

its really cool that he openly says that the expensive one is not as good as you think and why.

[dinckelman]

The 450$ sandwich looks like it has a bunch of incredible ingredients, but combined together, it creates a mix of things that just don't sound appetizing together

[TheDJdragonflame]

Tbh, I think the caviar is what pushed the 450$ sandwich over the edge. Before that the foam and scrambled eggs would act as sauces for a chicken fried pork sandwich, which sounds amazing

[joeldykman]

The caviar seemed to be an afterthought IMO. While every other ingredient is just an elevated ingredient common in a breakfast sandwich, I've never heard of fish roe being common on a breakfast sandwich.

[Haferkoko]

I think it's safe to say that most people don't like caviar, but the classic one looks like it would sell out immediately!

[evanking]

Even though the $$$$ sandwich was a disappointment, the culinary knowledge gained was priceless. Regular Joe's, like me, salute you brother.

[Jchmcom]

Joshua flew too close to the sun with this one and created his very own Eggs Woodhouse. Personal preference is the simple one. The fancy one, as delicious as it may be, is entirely too fancy for my palate.

[trfrg]

This soft scramble completely elevated my breakfast game. Your techniques for even simple foods are seriously invaluable, thanks Joshua!

[BiggMo]

1:27 undisclosed tip: note how he props them up so steam isn’t trapped and soggs out the bottom side. Very important in anything you want to pressure crispiness on

[sirzone-]

I like how he shows the steps and exact ingredients for the 450$ sanwich like we would do it

[Garrzilla]

I love when you do these over the top expensive versions, I like learning about high end, expensive ingredients. Never knew about Iberico pork until now

[vonslagle]

I’ve been a professional cook for over 30 years. I recently made our 19 yo waitress a breakfast sandwich and she said it was the best she ever had in her life. Made my day! It was just a simple sandwich perfectly prepared

[matthewking]

Please keep doing the cheap vs expensive videos that are amazing

[markevans]

in an effort to conserve resources, joshua has invented the reverse function on the plastic wrap box. good job josh, good job.

[CEAofAwesome]

Papa!!!! Can we please get a summertime classic video, something that would be great on these extremely hot days and cool you down. Watched almost all of your videos and tried out at least 10+ recipes and never been disappointed! I literally watch the new videos in bed before I go to sleep they’re entertaining and fun! Much love Papa

[mikelight]

"Eggs are not that expensive" me in 2023 are you sure about that

[Yungtuna]

Josh should make a new segment called “But way too expensive”, I’d watch

[massey]

I know toasting your bread is super important and a key step in a lot of good sandwiches, but for the $450 one I would have kept it untoasted considering you already have two crispy/crunchy textures in the pork and bacon. Especially considering the choice of sourdough, and it having a firmer texture already vs other choices.

[awineandfoodnerd]

The double griddled bread on the $2 sandwich…flavor, texture, and structure. Always love watching you do the basics…a reminder that technique matters.

[rowankeltizar]

Yeah, the expensive one is just too rich. Heart attack in sandwich form. Some fresh avocado or greens or something to offset the fried fats I think would be a good thing.