Pasta Puttanesca: A fantastic weeknight Italian pasta dish!

Pasta Puttanesca is not only the one Italian pasta dish I cooked the most, but it is definitely also one of my favorites. Puttanesca pasta sauce has a powerful aroma with salty notes from anchovies, capers, and olives so as a sweet base from quality canned tomatoes.
The best thing about this recipe, however, is that it can only be made with ingredients from the larder.

// INGREDIENTS IN THIS RECIPE
Parsley
Garlic Cloves
Capers
Olive Oil

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// KITCHEN GEAR

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[flavorthoughts]

Did you have Pasta Puttanesca before or *did you try this recipe?* Let me know what you like about that Italian classic and how the recipe turned out!

[JohnHausser]

Discovered this recipe 8 years ago! Most underrated pasta dish! Hands down

Cheers from San Diego California

[locked]

As an Italian, I fully approve of this recipe. If I may, being that we eat pasta almost every day, I would go for half the oil if I cooked it often.

[justamy]

I just prepared this dish, following the recipe exactly as written with the exception that I only had crushed San Marzano tomatoes rather than whole. This was so delicious! Thank you for sharing this great recipe.

[StevenLawson]

Just cooked this for our dinner and it was absolutely delicious - will definitely have this again, thanks!

[vanquish]

I made this yesterday! May have used a bit too much olive oil, yet it was out of this world YUM! Thank you

[mjsubterra]

Wow! I subscribe to many cooking channels but this is the first one that really makes everything clear. Are you a chef? Your chopping skills are excellent, and your prep seems to be right on the money. Put together a Chinese Di San Xian and a cheats Mapo Dofu and I'm totally onboard!

[americanpie]

Made this tonight and it was really delicious!! Thank you for this video.

[KitariItsSomethingRottenHere]

*Loved this, super easy, step by step just like if you're are doing it, not overly aesthetic like unrealistic, to the point.*

[Patrik.Pereira]

Bravo, I'm from Rome and that is a correct puttanesca

[nathanevans]

I've been living in Italy for 25 years and I'm a chef....well done that looks good ..I could add a few tips but very well done...

[simonchen]

High quality video, easy to understand.
Will try this next time.
looking forward to see more recipe.

[lolibevlog]

Watching here host great sharing video enjoy cooking host to your recipes😮

[marcinlifestyle]

Very yummmy pasta :) Like for you : I wish you a wonderful day : Greetings from Poland

[k.s.]

Love that you filmed the water boiling when it looked foggy! Feels like I'm next to it

[esaedromicroflora]

In Napoli we make an even simpler version: no anchovies, and instead of parsley some very little oregano. Also you can experiment common variations with tomato puree and even with fresh tomatoes

[sckhoo]

i like the style of your video. keep it up. subscribed. look forward to see more

[Maxim.IDHO]

I like how that was finished in the pan. Very nice. Thank you.

[salmanbaloch]

World delicious and spectacular recipe ever & ever

[lookida]

great video ty very much. thumbs up :)