Stanley Tucci cooks spaghetti aglio e olio

F O L L O W U S

[angemaidment]

I remember hearing Kate Winslet talk about Stanley bringing his own food to their movie set, and not sharing 🤣🤣🤣

[russellrlf]

"I added too much garlic..." Those words together have no meaning to me.

[oldrvr]

I met my Italian neighbors when I was 14. They introduced me to this dish, and I’ve loved it all my life. I ended up marrying their son so we’re still eating it. We add cheese at the end. Very delicious!

[carminee]

I don’t care about the recipes i just love the way he talks and move, he could be talking about anything. He really has a gift.

[kyleway]

"You dont add cheese to this so dont."
I have never felt more compelled in my life to put cheese on something.

[ladychips]

I need Tucci and Goldblum starring in a cooking show. Tucci cooking correctly while Goldblum being chaotic and just eating anything he can get his hands on

[lesliemeier]

I just started a new job and it takes about 3 weeks to get paid. This recipe has helped me immensely. What I mean to say is The Price is Right. Thank you thank you Mr tucci for helping me fiscally and taste buddily.

[judyangel]

There is something very charming about Stanley Tucci.

[davebertoletti]

Having the pasta water ready for the finish-up is a sign he knows what he’s doing

[eronavbj]

I'm a second generation Italian, born in South Philly. My recipe for aglio olio comes from my father who got it from his mother—who emigrated from Caserta, near Naples. We never added cheese, but one day my German wife sprinkled Parmesan on it, and…I liked it!

I make it often with scallops. It’s quite a hardy treat, and sooo much quicker than regular spaghetti.

[aimee]

I love him so much. He’s so elegant and charming.

[maxpower]

I could listen to him speak for hours on end. Such a wonderful voice.

[sheepherder]

I love this dish. The fact that his cooking videos are mostly under 8-10 minutes is a bonus. I want to watch it & get cookin'!!

[danielbarrio]

@2:50 Respectfully, Mr. Tucci, I don't think that water contains much gluten. Water removes starch while the gluten protein stays in the pasta.

[ardianvukpalaj]

I just LOVE how serious he got about NOT adding cheese.

[gaddob]

The original Italian recipe is known as aglio, olio e peperoncino and commonly includes chili flakes, as Tucci mentioned in his video. Clearly his father preferred it without chili, which is perfectly acceptable, as it's very much one of those dishes that you will make when you're out of ingredients. It's probably the simplest pasta recipe that exists and has long been a staple of people grabbing a bite to eat after coming home following a long night out. It'll also be found on the menu's of most Italian restaurants in continental Europe.

[michaelkelly]

Stanley has the nerve to tell us no cheese, after he adds olio to the pasta water!

[cyclingtj]

Mid-80s, serving (Army) in Germany. Spent a week in Geissen Germany. My boss and I went to an Italian restaurant and had this dish. Best thing I've every eaten. Eat it every evening while there. Since then I've had it whenever possible. It's now midnight....might make it now.

[francescaarreghini]

Extra virgin olive oil, pecorino, black pepper, and salt. This is "Cacio e pepe." It's very tasty if you want to avoid garlic

[jpritch]

You are the man, Stanley Tucci! I grew up in Italy. I was born in Independence, KS, but relocated to Italy when
I was 6, went to Italin elementary school, and spoke fluent Italian. My Italian stepfather would cook this kind of thing, the sparse spaghetti with only garlic and olive oil, because we were pretty broke at the time. I do remember these kind of spaghetti dishes, and I can cook this even to this day and I'm almost age 60! You go, Mr. Tucci!!!!