Spaghetti and Meatballs, Your New Favorite Recipe!

Watch the video and let me show you how to make the most delicious spaghetti meatballs you’ve tasted.

This homemade Spaghetti and Meatballs is quite simple to make. No lengthy cooking required, and the sauce is made from scratch.

In contrary to what a lot of people think, Spaghetti and Meatballs is not an Italian dish, but rather an Italian American invention. No matter where it’s from, this recipe will put a smile on your face, and maybe a little sauce too!

Make sure you buy equal quantities of good pork and beef mince. It needs to have a little fat in there, go for around 15-20%.

Enjoy a simple and delicious Spaghetti Meatballs meal.

Want to mail me something?
Fan mail and products
MAILING ADDRESS:
RECIPE30
PO BOX 416
MOUNT MARTHA 3934
VICTORIA AUSTRALIA

[Moosenukkels]

Single dad of an 8 year old boy. He's really picky, and I'm not such a good cook. I think he would like this, Gonna make it tonight. But, gotta have some bread lol.

[joeygang]

Honestly this is the best cooking channel on YouTube. Doesn't feel like some ADHD kid is trying to sell me anything. Just good food. Love it.

[mariac]

This looks so delicious I love all your videos and the food is super amazing I try to make so but I don't think is as good as yours. You make amazing recipes thank you ❤

[anastasiianazarova]

Best cooking channel on the internet. Thank you so much for what you are doing! Not only your food is amazing, but the quality and aesthetics of the videos are on another level. And so easy to follow! am beyond grateful for these videos 🙏🏻

[sanatl]

0:54 Did you see how he licked his tongue when he saw the meatballs ?🥰😋😋
2:02 How does he shake his head when the balls move? Do cute 😍 ☺
4:21 so huge thank you man👍 you are the best 👌 👍 😍
Bon apiptet 👍🙏🌹

[sharadiyamukherjee]

Every time I watch the videos, I’m amazed at your level of perfection, technique and attention to detail. Every single recipe that you teach, becomes a favourite. I must not forget to mention your incredible sense of humour. And Whiskey’s reactions are priceless. Recipe30 stands out amongst thousands of cooking channels on YT, this is ‘The Best’.
The spaghetti with meatballs is a must try this weekend. Best regards chef.

[constancelacount]

Boy, am I glad that I found this channel some years back! Your videos cover everything from the lesser traveled special recipes to something as simple as this and every single time the recipes and techniques that you share are easy to follow and always teach me something new. I'll be trying this method with meatballs very soon. Thanks, Chef Joel!!!

[luvxSummer]

Love the background music, the recepie, the dog and the perfection. Keep up the great and awesome work! 🇺🇲🐶💙

[sarisunrise]

Poteto, vejitable and cory dog 🏍️once apon a time ! bacically favarity song sounding.🌪️🏂

[FOOLEY]

450g beef and 450g pork or
450g beef and pork (50/50) ?

[johnsullivan]

I swear you can make a glass of water look amazing. My favorite cooking channel

[leticiadelacruz]

I never thought of covering the meatballs in flour. Interesting. My son ❤️ Italian food . I’ll be trying this dish!! Much ❤️ chef. Thank You

[-protected-]

Look delicious really, but try it once without the egg, thank me later.

[Daymondcat]

Great video. I'm vegetarian, so I'll do that with 'beyond meat' meatballs. Very artistic video🤩. And cute dog

[coolabah-blue]

Fantastic as usual Joel .😋Whiskey was at his best🐶I think he was hoping a meatball would fall off the plate.😘🐶🇺🇸🇦🇺

[eugene]

It would have been epic if Whiskey got one of those meatballs. You of course know that Whiskey is the star of the show?

[artemis]

Ingredients

Meatballs
¼ cup breadcrumbs
1lb – 450g beef and pork mince (15-20% fat)
1 tsp salt
Cracked black pepper (generous amount)
½ brown onion, finely chopped
1 garlic clove
½ tsp dried oregano
½ cup - 40g grated pecorino (plus extra for garnish)
¼ cup chopped parsley (keep some for garnish)
1 whole egg
1 cup olive oil

For the sauce
½ brown onion, finely chopped
1 garlic clove
1 bay leaf
24oz – 690g passata (Tomato purée)
½ cup - 40g grated pecorino
Salt and pepper

Pasta
12oz - 350g Spaghetti or Spaghettoni
A few fresh basil leaves (Optional)
Salt for water

[frenchstyle]

I agree with Whiskey, it looks delicious! Can't wait to make this recipe. Thank you Joel!

[rosalindamendones]

I’m a Filipino and I love ur recipe . Will cook this later. Tnx for sharing !!!

[ximenaalcala]

I 16 years old made this and it was really simple and my whole family loved it, some only eat the meatballs due to being on a diet and also love it 10/10