My Favorite Pasta Sauce of All-Time! | Chef Jean-Pierre

Hello There Friends, Today I'm going to be making what is my favorite pasta sauce ever! A mix of my Bolognese Sauce and Pomodoro Sauce! A fresh yet rich pasta sauce that is sure to become your favorite too! So come and check out how I make this pasta sauce and try it for yourself. Let me know what you think in the comments below!

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[watchfulatmoney]

I got a question chef. When you finished the sausage did you put any of the grease in the sauce also, or did you drain It and then add it to the sauce? I mean gotta assume you put a little bit in it cus that's where the good flavors come from . Oh and thinking about this, wouldn't the grease from the sausage supplement something fatty like butter and then in turn mild out the acid from the tomatoes. Love the content been here since like 100K subs and cant wait for more good food and the unbeatable tips and knowledge you provide about cooking!

[Avalon]

Chef Jean Pierre, I was 25 years in the business, I was a Restaurant GM and I'm a CEC. I left the industry about 4 years ago and changed careers. My passion for cooking was gone. Watching you rekindled it. I started cooking at home more, challenging my self again, cooking for friends and family. Now i have a side hustle where I cater small events or a personal chef for small dinner parties. You clearly have a love and zest both for life and cooking. Your shows make the viewer feel like they are right there with you. Thank you Chef!

[BillPlain]

The classic French cooking that Chef does is nothing short of brilliant. He really is the best cooking teacher on YouTube.

[okyonek]

I've been waiting for this recipe for almost 17 years

[michaelcristel]

Chef Jean-Pierre has never failed to impress. One of the few channels where what you see is what you can make, every episode is educational and he covers the gamut of all popular cuisines.

[DarthPeachy]

Crook and nanny 🤣 Never ever ever ever change chef, we love you just the way you are!

[Javdoc]

Love the little post-credit scenes showing Chef enjoying his creations. Nice touch.

[ericlee]

I just absolutely love watching you cook. Not only because you are, in my opinion, one of the greatest chefs in the world, but also largely because you have such a child-like love for sharing your food with the world. Thank you sir, for being who you are and letting us enjoy your "Amazing" gift. 😁

[FifthKnowledge]

I like when Chef starts with "We're making it together". He doesn't always say that though.

[jamesmahler]

I made lasagna and zucchini boats with your Italian sausage bolognese and mornay sauce for my family for Mother’s Day, both were huge hits! Thank you this is my favorite food channel by far!!😊

[liamevans]

I recently used a blend of ground beef and spicy Italian sausage (thanks to this video) for Lasagne and it went over so well with my parents that my mum actually called me at about 8 in the evening to thanks me for making it. That almost never happens. So, thankyou, Chef Jean-Pierre.

[johnmartone]

I was lucky enough to go to your choosing school in Lauderdale. I miss it! I want to cook with you again!

[pointclickdigital]

Rushing to Chef Jean Pierre's newest drop

[bradmeyer]

Hello Chef, Just wanted you to know that I made this sauce for a spaghetti dinner our church youth group organized to raise money for bible camp this year, all the money raised goes to kids who can not afford to pay for camp on their own. THE SAUCE WAS A HUGE HIT. Everyone loved it and asked me for the recipe. I was honest and told them all it was not mine to share but told them it was your recipe and where they could find it. So you are now doing the Lords work 😊. Thanks again for one of many recipes I have cooked for my family they always come out great and are always delicious. I look forward to many more of you YT vids. God Bless you.

[jamesblanton]

One of the nice things about living in Florida and other warm weather places is being able to grow fresh herbs outside year round

[heather]

Hello my friends!!! Am I the only one who automatically clicks like if it’s a chef video?? Love you Chef!!! Ps. Those mushrooms on your counter look absolutely amazing 🔥😍

[Ladythyme]

He’s a Mad but Enchanting Culinary Scientist! Gotta love him! 😊

[teresalee]

I made a large quantity of this sauce. It's in my freezer. When I made pizza I used some for the base of the pizza. OMG the flavor is phenomenal!!!! Thank you Chef!!!! I always say, following your instructions made me a better cook.

[scottgodkin]

“Crooks and Nannies” was one of the funniest things I’ve heard in a long time!

[genekelly]

Wow-a 100% French chef who does Neapolitan Italian! My respect for Chef Jean Pierre has increased 100%!