Whiskey Sour without egg white? #shorts

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Whiskey Sour Recipe
- 60ml Bourbon or Rye Whiskey (2 oz)
- 22.5ml Lemon Juice (3/4 oz)
- 22.5ml Simple Syrup (3/4 oz)
- Egg White or Foaming Bitters

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Just imagine how much he had to bend down, in order to get to countertop level, he’s practically sitting on the ground.

BelovedNL

That is the smile I'm looking for

kingstonlor

You are a revolutionary, soon all channels will adopt the get to the point model. Cheers

coolmodad

i read that as whiskey sour shots and was like "oh another milestone? here we go again..." 😂

sebimaurer

I know the recipe is in other videos, but still would be great if you included the drink's recipe in the description of this video. Keep up the great work!

jimosullivan

The amount of information in 38 seconds. It would take me at least 38 takes to have that right LOL Good job mate

TrufflesOnTheRocks

Hi, just found your site and I am enjoying watching your YouTube videos. I apologies if you have already done this but could you do a video for beginners on a limited budget. The basic of what you need to start making cocktails and how to build up your liquors/alcohol.

jacquifrench

Loving the shorts but could you put the recipe/items used in the comments for notes? Mahalo

YODAddyLIVE

I prefer it without the egg white. Even if I wanted the added foam and texture, I'd probably go with the aquafaba. Egg white gives the drink an odd wet dog smell.

lames_jahey

I love to use Wonderfoam in my cocktails. I’m not vegan but it’s a personal preference as I’m not a huge fan of egg white in cocktails, plus one bottle can make so many sours!

DontCallMeOldFashioned

I love the big gulp and the smile. Damn I need to make one.

jgutierrez

I do not use egg white in mine and I also don’t use simple syrup but rather maple syrup, I also prefer to dash 4-5 drops of orange bitters in mine personally. My recipe is this.

1 part lemon juice
1 part pure maple syrup
2 parts bourbon, preferably 4 roses single barrel.
A few drops of water
4-5 drops Orange bitters.

Stir don’t shake and and pour over some ice.

For fun when I try to impress I garnish with mint leaves, maraschino cherry, orange wheel, and lemon sour patch kids.

Dandymancan

I usually drink my whiskey sours up in a stemmed sours glass - do you often serve yours on ice?

toubs

Foaming bitters?! Never heard of that before! 😮

WhiskeySugarBitters

Aquafaba is good, so long as you make sure to get the “no salt added” chickpeas (unless you like your drinks tasting lime fruity hot dog water)

skraegorn